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(16)
Author
Muschiolik, Gerald (16)
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Year of publication
1999
(1)
1995
(10)
1994
(5)
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Article
(16)
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English
(10)
German
(6)
Is part of the Bibliography
yes
(16)
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Institut für Ernährungswissenschaft
(9)
Institut für Chemie
(6)
Institut für Physik und Astronomie
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16
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Title
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Author
Possibilities for application of proteins in food systems as a nutritional supplement
(1995)
Muschiolik, Gerald
Schneller gelieren : Molkenproteine als neue Rohstoffquelle für Gelee-Erzeugnisse
(1994)
Muschiolik, Gerald
;
Dräger, Silke
Effect of structural changes on foaming properties of soy proteins
(1994)
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Proteinmodifizierung mittels Schwingmahlung
(1994)
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
;
Höne, Theodor zu
;
Heinzelmann, Katrin
Proteinmodifizierung mittels Hochdruckhomogenisation
(1994)
Heinzelmann, Katrin
;
Höne, Theodor zu
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Foaming properties of modified faba bean protein isolates
(1994)
Husband, Fiona
;
Wilde, Peter J.
;
Clark, David C.
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
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