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(16)
Author
Muschiolik, Gerald (16)
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1999
(1)
1995
(10)
1994
(5)
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Article
(16)
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English
(10)
German
(6)
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(16)
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Institut für Ernährungswissenschaft
(9)
Institut für Chemie
(6)
Institut für Physik und Astronomie
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Surface activity of modified soy proteins
(1995)
Müller, Silke
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Schneller gelieren : Molkenproteine als neue Rohstoffquelle für Gelee-Erzeugnisse
(1994)
Muschiolik, Gerald
;
Dräger, Silke
Proteinmodifizierung mittels Schwingmahlung
(1994)
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
;
Höne, Theodor zu
;
Heinzelmann, Katrin
Proteinmodifizierung mittels Hochdruckhomogenisation
(1994)
Heinzelmann, Katrin
;
Höne, Theodor zu
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Preliminary investigations of the functions of whey protein preparations in O/W systems
(1995)
Muschiolik, Gerald
;
Dräger, Silke
;
Rawel, Harshadrai Manilal
;
Gunning, Paul
;
Clark, David C.
Possibilities for application of proteins in food systems as a nutritional supplement
(1995)
Muschiolik, Gerald
Molkenproteinkonzentrate in Süßwarenemulsionen, T. 2 : Eigenschaften konzentrierter proteinstabilisierter Emulsionen
(1995)
Muschiolik, Gerald
;
Dräger, Silke
Molkenproteinkonzentrate in Süßwarenemulsionen, T. 1 : Eigenschaften proteinstabilisierter Emulsionen
(1995)
Muschiolik, Gerald
;
Dräger, Silke
Molecular and emulsifying behaviour of pea proteins
(1995)
Dräger, Silke
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Interfacial dilational behaviour of adsorbed ß-lactoglobulin layers at the different fluid interfaces
(1999)
Wüstneck, Rainer
;
Moser, B.
;
Muschiolik, Gerald
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