TY  - JOUR
A1  - Muschiolik, Gerald
T1  - Possibilities for application of proteins in food systems as a nutritional supplement
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Dräger, Silke
T1  - Schneller gelieren : Molkenproteine als neue Rohstoffquelle für Gelee-Erzeugnisse
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Rawel, Harshadrai Manilal
A1  - Muschiolik, Gerald
T1  - Effect of structural changes on foaming properties of soy proteins
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Rawel, Harshadrai Manilal
A1  - Höne, Theodor zu
A1  - Heinzelmann, Katrin
T1  - Proteinmodifizierung mittels Schwingmahlung
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Heinzelmann, Katrin
A1  - Höne, Theodor zu
A1  - Muschiolik, Gerald
A1  - Rawel, Harshadrai Manilal
T1  - Proteinmodifizierung mittels Hochdruckhomogenisation
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Husband, Fiona
A1  - Wilde, Peter J.
A1  - Clark, David C.
A1  - Rawel, Harshadrai Manilal
A1  - Muschiolik, Gerald
T1  - Foaming properties of modified faba bean protein isolates
Y1  - 1994
ER  -