• search hit 6 of 6
Back to Result List

Variability and its limits in bilingual word recognition

  • This study examines the processing of morphologically complex words focusing on how morphological (in addition to orthographic and semantic) factors affect bilingual word recognition. We report findings from a large experimental study with groups of bilingual (Turkish/German) speakers using the visual masked-priming technique. We found morphologically mediated effects on the response speed and the inter-individual variability within the bilingual participant group. We conclude that the grammar (qua morphological parsing) not only enhances speed of processing in bilingual language processing but also yields more uniform performance and thereby constrains variability within a group of otherwise heterogeneous individuals.

Export metadata

Additional Services

Search Google Scholar Statistics
Metadaten
Author details:Harald ClahsenORCiDGND, Anna JessenORCiDGND
DOI:https://doi.org/10.1075/ml.20013.cla
ISSN:1871-1340
ISSN:1871-1375
Title of parent work (English):The mental lexicon
Subtitle (English):a morphological priming study
Publisher:John Benjamins Publishing Co.
Place of publishing:Amsterdam
Publication type:Article
Language:English
Date of first publication:2020/11/06
Publication year:2020
Release date:2022/10/05
Tag:German; L2 processing; inflection; masked priming; morphology
Volume:15
Issue:2
Number of pages:35
First page:295
Last Page:329
Funding institution:Deutsche Forschungsgemeinschaft (DFG)German Research Foundation (DFG); [317633480, SFB 1287]
Organizational units:Humanwissenschaftliche Fakultät / Strukturbereich Kognitionswissenschaften / Department Linguistik
DDC classification:1 Philosophie und Psychologie / 15 Psychologie / 150 Psychologie
4 Sprache / 41 Linguistik / 410 Linguistik
Peer review:Referiert
Publishing method:Open Access / Hybrid Open-Access
License (German):License LogoCC-BY-NC - Namensnennung, nicht kommerziell 4.0 International
Accept ✔
This website uses technically necessary session cookies. By continuing to use the website, you agree to this. You can find our privacy policy here.