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EARLY STARVATION1 specifically affects the phosphorylation action of starch-related dikinases

  • Starch phosphorylation by starch-related dikinases glucan, water dikinase (GWD) and phosphoglucan, water dikinase (PWD) is a key step in starch degradation. Little information is known about the precise structure of the glucan substrate utilized by the dikinases and about the mechanisms by which these structures may be influenced. A 50-kDa starch-binding protein named EARLY STARVATION1 (ESV1) was analyzed regarding its impact on starch phosphorylation. In various invitro assays, the influences of the recombinant protein ESV1 on the actions of GWD and PWD on the surfaces of native starch granules were analyzed. In addition, we included starches from various sources as well as truncated forms of GWD. ESV1 preferentially binds to highly ordered, -glucans, such as starch and crystalline maltodextrins. Furthermore, ESV1 specifically influences the action of GWD and PWD at the starch granule surface. Starch phosphorylation by GWD is decreased in the presence of ESV1, whereas the action of PWD increases in the presence of ESV1. The uniqueStarch phosphorylation by starch-related dikinases glucan, water dikinase (GWD) and phosphoglucan, water dikinase (PWD) is a key step in starch degradation. Little information is known about the precise structure of the glucan substrate utilized by the dikinases and about the mechanisms by which these structures may be influenced. A 50-kDa starch-binding protein named EARLY STARVATION1 (ESV1) was analyzed regarding its impact on starch phosphorylation. In various invitro assays, the influences of the recombinant protein ESV1 on the actions of GWD and PWD on the surfaces of native starch granules were analyzed. In addition, we included starches from various sources as well as truncated forms of GWD. ESV1 preferentially binds to highly ordered, -glucans, such as starch and crystalline maltodextrins. Furthermore, ESV1 specifically influences the action of GWD and PWD at the starch granule surface. Starch phosphorylation by GWD is decreased in the presence of ESV1, whereas the action of PWD increases in the presence of ESV1. The unique alterations observed in starch phosphorylation by the two dikinases are discussed in regard to altered glucan structures at the starch granule surface.zeige mehrzeige weniger

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Metadaten
Verfasserangaben:Irina MalinovaORCiDGND, Harendra MahtoORCiDGND, Felix BrandtORCiD, Shadha AL-RawiORCiD, Hadeel Qasim, Henrike BrustORCiDGND, Mahdi Hejazi, Jörg FettkeORCiDGND
DOI:https://doi.org/10.1111/tpj.13937
ISSN:0960-7412
ISSN:1365-313X
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/29681129
Titel des übergeordneten Werks (Englisch):The plant journal
Verlag:Wiley
Verlagsort:Hoboken
Publikationstyp:Wissenschaftlicher Artikel
Sprache:Englisch
Datum der Erstveröffentlichung:22.04.2018
Erscheinungsjahr:2018
Datum der Freischaltung:12.11.2021
Freies Schlagwort / Tag:Arabidopsis thaliana; EARLY STARVATION1; glucan; phosphoglucan; starch granule surface; starch phosphorylation; water dikinase
Band:95
Ausgabe:1
Seitenanzahl:12
Erste Seite:126
Letzte Seite:137
Fördernde Institution:DFGGerman Research Foundation (DFG) [JF1030 2-/1]
Organisationseinheiten:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
DDC-Klassifikation:5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie
Peer Review:Referiert
Publikationsweg:Open Access / Bronze Open-Access
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