A review of starch, a unique biopolymer - structure, metabolism and in planta modifications
- Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have alpha-1,4-and alpha-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications.
Verfasserangaben: | Ardha ApriyantoORCiDGND, Julia CompartORCiD, Jörg FettkeORCiDGND |
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DOI: | https://doi.org/10.1016/j.plantsci.2022.111223 |
ISSN: | 0168-9452 |
ISSN: | 1873-2259 |
Pubmed ID: | https://pubmed.ncbi.nlm.nih.gov/35351303 |
Titel des übergeordneten Werks (Englisch): | Plant science : an international journal of experimental plant biology |
Verlag: | Elsevier Science |
Verlagsort: | Amsterdam [u.a.] |
Publikationstyp: | Rezension |
Sprache: | Englisch |
Datum der Erstveröffentlichung: | 01.05.2022 |
Erscheinungsjahr: | 2022 |
Datum der Freischaltung: | 31.01.2024 |
Freies Schlagwort / Tag: | analytics; starch; starch modifications;; starch structure; starch surface |
Band: | 318 |
Aufsatznummer: | 111223 |
Seitenanzahl: | 8 |
Fördernde Institution: | Deutsche Forschungsgemeinschaft DFG [DFG-FE1030/5-1, FE1030/6-1] |
Organisationseinheiten: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie |
DDC-Klassifikation: | 5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie |
Peer Review: | Referiert |
Publikationsweg: | Open Access / Hybrid Open-Access |
Lizenz (Deutsch): | CC-BY-NC-ND - Namensnennung, nicht kommerziell, keine Bearbeitungen 4.0 International |