- Mastery is a psychological resource that is defined as the extent to which individuals perceive having control over important circumstances of their lives. Although mastery has been associated with various physical and psychological health outcomes, studies assessing its relationship with weight status and dietary behavior are lacking. The aim of this cross-sectional study was to assess the relationship between mastery and weight status, food intake, snacking, and eating disorder (ED) symptoms in the NutriNet-Sante cohort study. Mastery was measured with the Pearlin Mastery Scale (PMS) in 32,588 adults (77.45% female), the mean age was 50.04 (14.53) years. Height and weight were self-reported. Overall diet quality and food group consumption were evaluated with >= 3 self-reported 24-h dietary records (range: 3-27). Snacking was assessed with an ad-hoc question. ED symptoms were assessed with the Sick-Control-One-Fat-Food Questionnaire (SCOFF). Linear and logistic regression analyses were conducted to assess the relationship betweenMastery is a psychological resource that is defined as the extent to which individuals perceive having control over important circumstances of their lives. Although mastery has been associated with various physical and psychological health outcomes, studies assessing its relationship with weight status and dietary behavior are lacking. The aim of this cross-sectional study was to assess the relationship between mastery and weight status, food intake, snacking, and eating disorder (ED) symptoms in the NutriNet-Sante cohort study. Mastery was measured with the Pearlin Mastery Scale (PMS) in 32,588 adults (77.45% female), the mean age was 50.04 (14.53) years. Height and weight were self-reported. Overall diet quality and food group consumption were evaluated with >= 3 self-reported 24-h dietary records (range: 3-27). Snacking was assessed with an ad-hoc question. ED symptoms were assessed with the Sick-Control-One-Fat-Food Questionnaire (SCOFF). Linear and logistic regression analyses were conducted to assess the relationship between mastery and weight status, food intake, snacking, and ED symptoms, controlling for sociodemographic and lifestyle characteristics. Females with a higher level of mastery were less likely to be underweight (OR: 0.88; 95%CI: 0.84, 0.93), overweight [OR: 0.94 (0.91, 0.97)], or obese [class I: OR: 0.86 (0.82, 0.90); class II: OR: 0.76 (0.71, 0.82); class III: OR: 0.77 (0.69, 0.86)]. Males with a higher level of mastery were less likely to be obese [class III: OR: 0.75 (0.57, 0.99)]. Mastery was associated with better diet quality overall, a higher consumption of fruit and vegetables, seafood, wholegrain foods, legumes, non-salted oleaginous fruits, and alcoholic beverages and with a lower consumption of meat and poultry, dairy products, sugary and fatty products, milk-based desserts, and sweetened beverages. Mastery was also associated with lower snacking frequency [OR: 0.89 (0.86, 0.91)] and less ED symptoms [OR: 0.73 (0.71, 0.75)]. As mastery was associated with favorable dietary behavior and weight status, targeting mastery might be a promising approach in promoting healthy behaviors.…
MetadatenAuthor details: | Ulrike Alexandra GischORCiDGND, Margaux RobertORCiD, Noemi Berlin, Antoine Nebout, Fabrice Etile, Sabrina Teyssier, Valentina A. Andreeva, Serge Hercberg, Mathilde Touvier, Sandrine PeneauORCiD |
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DOI: | https://doi.org/10.3389/fnut.2022.871669 |
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ISSN: | 2296-861X |
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Pubmed ID: | https://pubmed.ncbi.nlm.nih.gov/35694168 |
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Title of parent work (English): | Frontiers in Nutrition |
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Publisher: | Frontiers Media |
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Place of publishing: | Lausanne |
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Publication type: | Article |
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Language: | English |
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Date of first publication: | 2022/05/25 |
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Publication year: | 2022 |
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Release date: | 2024/07/05 |
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Tag: | diet quality; eating disorder symptoms; food group consumption; large population; locus of control; mastery; snacking; weight status |
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Volume: | 9 |
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Article number: | 871669 |
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Number of pages: | 13 |
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Funding institution: | Ministere de la Sante; Sante Publique France; Institut National de la; Sante et de la Recherche Medicale (INSERM); Institut National de; Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE);; Conservatoire National des Arts et Metiers (CNAM); Sorbonne Paris Nord; Universite; INRAE; Centre national de la recherche scientifique (CRNS);; NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam - German; Federal Ministry of Education and Research [FKZ: 01EA1408A-G] |
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Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
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DDC classification: | 5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie |
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Peer review: | Referiert |
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Publishing method: | Open Access / Gold Open-Access |
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| DOAJ gelistet |
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License (German): | CC-BY - Namensnennung 4.0 International |
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