Starch and Glycogen Analyses
- For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used methods, techniques, and results. Furthermore, we give insights in the isolation, purification, and fragmentation of both starch and glycogen. An overview of the different structural levels of the glucans is given and the corresponding analytical techniques are discussed. Moreover, future perspectives of the analytical needs and the challenges of the currently developing scientific questions are included
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| Author details: | Henrike BrustORCiDGND, Slawomir OrzechowskiORCiD, Jörg FettkeORCiDGND |
|---|---|
| URN: | urn:nbn:de:kobv:517-opus4-478054 |
| DOI: | https://doi.org/10.25932/publishup-47805 |
| ISSN: | 1866-8372 |
| Title of parent work (German): | Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe |
| Subtitle (English): | Methods and Techniques |
| Publication series (Volume number): | Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe (1004) |
| Publication type: | Postprint |
| Language: | English |
| Date of first publication: | 2020/10/01 |
| Publication year: | 2020 |
| Publishing institution: | Universität Potsdam |
| Release date: | 2020/10/04 |
| Tag: | analytics; glycogen; starch |
| Issue: | 1004 |
| Number of pages: | 26 |
| Source: | Biomolecules 10 (2020) 7, 1020 DOI: 10.3390/biom10071020 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie |
| DDC classification: | 5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie |
| Peer review: | Referiert |
| Publishing method: | Open Access / Green Open-Access |
| License (German): |  CC-BY - Namensnennung 4.0 International |
| External remark: | Bibliographieeintrag der Originalveröffentlichung/Quelle |
