Dietary linoleic acid: will modifying dietary fat quality reduce the risk of type 2 diabetes?
| Author details: | Matthias Bernd SchulzeORCiDGND |
|---|---|
| DOI: | https://doi.org/10.2337/dci21-0031 |
| ISSN: | 0149-5992 |
| ISSN: | 1935-5548 |
| Pubmed ID: | https://pubmed.ncbi.nlm.nih.gov/34417278 |
| Title of parent work (English): | Diabetes care |
| Publisher: | American Diabetes Association |
| Place of publishing: | Alexandria |
| Publication type: | Article |
| Language: | English |
| Date of first publication: | 2021/08/26 |
| Publication year: | 2021 |
| Release date: | 2024/01/17 |
| Volume: | 44 |
| Issue: | 9 |
| Number of pages: | 3 |
| First page: | 1913 |
| Last Page: | 1915 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
| DDC classification: | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
| 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit | |
| Peer review: | Referiert |
| Publishing method: | Open Access / Bronze Open-Access |
