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Automatic High Frequency Monitoring for Improved Lake and Reservoir Management

  • Recent technological developments have increased the number of variables being monitored in lakes and reservoirs using automatic high frequency monitoring (AHFM). However, design of AHFM systems and posterior data handling and interpretation are currently being developed on a site-by-site and issue-by-issue basis with minimal standardization of protocols or knowledge sharing. As a result, many deployments become short-lived or underutilized, and many new scientific developments that are potentially useful for water management and environmental legislation remain underexplored. This Critical Review bridges scientific uses of AHFM with their applications by providing an overview of the current AHFM capabilities, together with examples of successful applications. We review the use of AHFM for maximizing the provision of ecosystem services supplied, by lakes and reservoirs (consumptive and non consumptive uses, food production, and recreation), and for reporting lake status in the EU Water Framework Directive. We also highlight criticalRecent technological developments have increased the number of variables being monitored in lakes and reservoirs using automatic high frequency monitoring (AHFM). However, design of AHFM systems and posterior data handling and interpretation are currently being developed on a site-by-site and issue-by-issue basis with minimal standardization of protocols or knowledge sharing. As a result, many deployments become short-lived or underutilized, and many new scientific developments that are potentially useful for water management and environmental legislation remain underexplored. This Critical Review bridges scientific uses of AHFM with their applications by providing an overview of the current AHFM capabilities, together with examples of successful applications. We review the use of AHFM for maximizing the provision of ecosystem services supplied, by lakes and reservoirs (consumptive and non consumptive uses, food production, and recreation), and for reporting lake status in the EU Water Framework Directive. We also highlight critical issues to enhance the application of AHFM, and suggest the establishment of appropriate networks to facilitate knowledge sharing and technological transfer between potential users. Finally, we give advice on how modern sensor technology can successfully be applied on a larger scale to the management of lakes and reservoirs and maximize the ecosystem services they provide.zeige mehrzeige weniger

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Verfasserangaben:Rafael Marce, Glen George, Paola Buscarinu, Melania Deidda, Julita Dunalska, Elvira de Eyto, Giovanna Flaim, Hans-Peter GrossartORCiDGND, Vera Istvanovics, Mirjana Lenhardt, Enrique Moreno-Ostos, Biel Obrador, Ilia Ostrovsky, Donald C. Pierson, Jan Potuzak, Sandra Poikane, Karsten Rinke, Sara Rodriguez-Mozaz, Peter A. Staehr, Katerina Sumberova, Guido Waajen, Gesa A. Weyhenmeyer, Kathleen C. Weathers, Mark Zion, Bas W. Ibelings, Eleanor Jennings
DOI:https://doi.org/10.1021/acs.est.6b01604
ISSN:0013-936X
ISSN:1520-5851
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/27597444
Titel des übergeordneten Werks (Englisch):Frontiers in plant science
Verlag:American Chemical Society
Verlagsort:Washington
Publikationstyp:Rezension
Sprache:Englisch
Jahr der Erstveröffentlichung:2016
Erscheinungsjahr:2016
Datum der Freischaltung:22.03.2020
Band:50
Seitenanzahl:15
Erste Seite:10780
Letzte Seite:10794
Fördernde Institution:COST (European Cooperation in Science and Technology) [NETLAKE COST Action ES1201]; Ministry of Education, Youth and Sports of the Czech Republic [LD14045]; Institute of Botany CAS [RVO 67985939]; German Science Foundation (DFG) [GR1540/21-1, GR1540/23-1]; DANIDA [1408-AU]; Helmholtz Association; German Federal Ministry of Education and Research; Nordforsk (DOMQUA); Norwegian Research Council (Norklima ECCO); US National Science Foundation [EF1137327-GLEON]
Organisationseinheiten:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
Peer Review:Referiert
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