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Temperature-triggered reversible breakdown of polymer-stabilized olive
- A one-step moderate energy vibrational emulsification method was successfully employed to produce thermo-responsive olive/silicone-based Janus emulsions stabilized by poly(N,N-diethylacrylamide) carrying 0.7 mol% oleoyl side chains. Completely engulfed emulsion droplets remained stable at room temperature and could be destabilized on demand upon heating to the transition temperature of the polymeric stabilizer. Time-dependent light micrographs demonstrate the temperature-induced breakdown of the Janus droplets, which opens new aspects of application, for instance in biocatalysis.
Author details: | Rajarshi Roy RajuORCiDGND, Ferenc LiebigGND, Andreas Hess, Helmut SchlaadORCiDGND, Joachim KoetzORCiDGND |
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URN: | urn:nbn:de:kobv:517-opus4-436461 |
DOI: | https://doi.org/10.25932/publishup-43646 |
ISSN: | 1866-8372 |
Title of parent work (German): | Postprints der Universität Potsdam Mathematisch-Naturwissenschaftliche Reihe |
Subtitle (English): | silicone oil Janus emulsions |
Publication series (Volume number): | Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe (751) |
Publication type: | Postprint |
Language: | English |
Date of first publication: | 2019/10/11 |
Publication year: | 2019 |
Publishing institution: | Universität Potsdam |
Release date: | 2019/10/11 |
Tag: | microgels; step |
Issue: | 751 |
Number of pages: | 7 |
First page: | 19271 |
Last Page: | 19277 |
Source: | RSC Advances 9 (2019) 35, S. 19271–19277 DOI: 10.1039/c9ra03463c |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
DDC classification: | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
Peer review: | Referiert |
Publishing method: | Open Access |
License (German): | Creative Commons - Namensnennung, 3.0 Deutschland |
External remark: | Bibliographieeintrag der Originalveröffentlichung/Quelle |