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Supramolecular gelatin networks based on inclusion complexes

  • Hydrogel forming physical networks based on gelatin are an attractive approach toward multifunctional biomaterials with the option of reshaping, self-healing, and stimuli-sensitivity. However, it is challenging to design such gelatin-based hydrogels to be stable at body temperature. Here, gelatin functionalized with desaminotyrosine (DAT) or desaminotyrosyl tyrosine (DATT) side chains is crosslinked with cyclodextrin (CD) dimers under formation of inclusions complexes. The supramolecular networks displayed at room temperature decreased water uptake (200-600 wt% for DAT-based systems, 200 wt% for DATT based systems), and increased storage moduli up to 25.6 kPa determined by rheology compared to DAT(T) gelatin. The gel-sol transition temperature increased from 33 up to 42 degrees C. The presented system that is completely based on natural building blocks may form the basis for materials that may potentially respond by dissolution or changes of properties to changes in environmental conditions or to the presence of CD guest molecules.

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Author details:Candy LöwenbergGND, Giuseppe TripodoORCiD, Konstanze K. Julich-GrunerGND, Axel T. NeffeORCiDGND, Andreas LendleinORCiDGND
DOI:https://doi.org/10.1002/mabi.202000221
ISSN:1616-5187
ISSN:1616-5195
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/32808465
Title of parent work (English):Macromolecular bioscience
Publisher:Wiley-VCH
Place of publishing:Weinheim
Publication type:Article
Language:English
Date of first publication:2020/08/17
Publication year:2020
Release date:2023/12/14
Tag:cyclodextrin; gelatin; inclusion complex; supramolecular polymer network
Volume:20
Issue:10
Article number:2000221
Number of pages:8
Funding institution:Helmholtz AssociationHelmholtz Association; German Federal Ministry for; Education and Research (BMBF)Federal Ministry of Education & Research; (BMBF) [0315696A]; Projekt DEAL
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
DDC classification:5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften
Peer review:Referiert
Publishing method:Open Access / Hybrid Open-Access
License (German):License LogoCC-BY - Namensnennung 4.0 International
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