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Watershed responses to Amazon soya bean cropland expansion and intensification

  • The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows. Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused byThe expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows. Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused by impoundments and reduction of bordering riparian forest. In larger rivers, increased water flow, current velocities and sediment flux following deforestation can reshape stream morphology, suggesting that cumulative impacts of deforestation in small watersheds will occur at larger scales.show moreshow less

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Author details:Christopher Neill, Michael T. Coe, Shelby H. Riskin, Alex V. Krusche, Helmut ElsenbeerORCiD, Marcia N. Macedo, Richard McHorney, Paul Lefebvre, Eric A. Davidson, Raphael Scheffler, Adelaine Michela e Silva Figueira, Stephen Porder, Linda A. Deegan
DOI:https://doi.org/10.1098/rstb.2012.0425
ISSN:0962-8436
ISSN:1471-2970
Title of parent work (English):Philosophical transactions of the Royal Society of London : B, Biological sciences
Publisher:Royal Society
Place of publishing:London
Publication type:Article
Language:English
Year of first publication:2013
Publication year:2013
Release date:2017/03/26
Tag:nitrogen; phosphorus; soil; soya beans; watersheds
Volume:368
Issue:1619
Number of pages:7
Funding institution:NSF [DEB-0640661, DEB-0949996, DEB-0743703]; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo [FAPESP 08/58089-9]; Packard Foundation; Gordon and Betty Moore Foundation; Brazilian Council for Scientific and Technological Development (CNPq)
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Geowissenschaften
Peer review:Referiert
Institution name at the time of the publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Erd- und Umweltwissenschaften
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