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Multiple resource limitation theory applied to herbivorous consumers Liebig's minimum rule vs. interactive co-limitation

  • There is growing consensus that the growth of herbivorous consumers is frequently limited by more than one nutrient simultaneously. This understanding, however, is based primarily on theoretical considerations and the applicability of existing concepts of co-limitation has rarely been tested experimentally. Here, we assessed the suitability of two contrasting concepts of resource limitation, i.e. Liebigs minimum rule and the multiple limitation hypothesis, to describe nutrient-dependent growth responses of a freshwater herbivore (Daphnia magna) in a system with two potentially limiting nutrients (cholesterol and eicosapentaenoic acid). The results indicated that these essential nutrients interact, and do not strictly follow Liebigs minimum rule, which consistently overestimates growth at co-limiting conditions and thus is not applicable to describe multiple nutrient limitation of herbivorous consumers. We infer that the outcome of resource-based modelling approaches assessing herbivore population dynamics strongly depends on theThere is growing consensus that the growth of herbivorous consumers is frequently limited by more than one nutrient simultaneously. This understanding, however, is based primarily on theoretical considerations and the applicability of existing concepts of co-limitation has rarely been tested experimentally. Here, we assessed the suitability of two contrasting concepts of resource limitation, i.e. Liebigs minimum rule and the multiple limitation hypothesis, to describe nutrient-dependent growth responses of a freshwater herbivore (Daphnia magna) in a system with two potentially limiting nutrients (cholesterol and eicosapentaenoic acid). The results indicated that these essential nutrients interact, and do not strictly follow Liebigs minimum rule, which consistently overestimates growth at co-limiting conditions and thus is not applicable to describe multiple nutrient limitation of herbivorous consumers. We infer that the outcome of resource-based modelling approaches assessing herbivore population dynamics strongly depends on the applied concept of co-limitation.zeige mehrzeige weniger

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Metadaten
Verfasserangaben:Erik SperfeldORCiDGND, Dominik Martin-CreuzburgORCiDGND, Alexander WackerORCiDGND
DOI:https://doi.org/10.1111/j.1461-0248.2011.01719.x
ISSN:1461-023X
Titel des übergeordneten Werks (Englisch):Ecology letters
Verlag:Wiley-Blackwell
Verlagsort:Malden
Publikationstyp:Wissenschaftlicher Artikel
Sprache:Englisch
Jahr der Erstveröffentlichung:2012
Erscheinungsjahr:2012
Datum der Freischaltung:26.03.2017
Freies Schlagwort / Tag:Cholesterol; Daphnia magna; eicosapentaenoic acid; essential resources; food quality; herbivore; multi-nutrient limitation; nutritional ecology; von Liebig
Band:15
Ausgabe:2
Seitenanzahl:9
Erste Seite:142
Letzte Seite:150
Fördernde Institution:German Research Foundation (DFG) [WA 2445 /3-1, WA 2445/4-1]
Organisationseinheiten:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
Peer Review:Referiert
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