MetadatenAuthor details: | Carolin FechnerORCiD, Christin HackethalORCiD, Tobias Höpfner, Jessica DietrichGND, Dorit BlochGND, Oliver Lindtner, Irmela Sarvan |
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DOI: | https://doi.org/10.1016/j.fochx.2022.100326 |
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ISSN: | 2590-1575 |
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Pubmed ID: | https://pubmed.ncbi.nlm.nih.gov/35601214 |
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Title of parent work (English): | Food chemistry: X |
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Subtitle (English): | in Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods |
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Publisher: | Elsevier |
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Place of publishing: | Amsterdam |
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Publication type: | Article |
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Language: | English |
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Date of first publication: | 2022/06/30 |
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Publication year: | 2022 |
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Release date: | 2023/12/11 |
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Tag: | BfR MEAL Study; Contaminants; Metals; Organic and conventional type of production; Regionality; Seasonality; Total diet study; Unprepared and; prepared foods |
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Volume: | 14 |
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Article number: | 100326 |
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Number of pages: | 10 |
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Funding institution: | Federal Ministry of Food and Agriculture (BMEL) based on a decision of; the Parliament of the Federal Republic of Germany via the Federal Office; for Agriculture and Food (BLE) [BfR-EXPO-08-1393-02] |
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Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
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DDC classification: | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 630 Landwirtschaft und verwandte Bereiche |
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Peer review: | Referiert |
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Publishing method: | Open Access / Gold Open-Access |
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| DOAJ gelistet |
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License (German): | CC-BY-NC-ND - Namensnennung, nicht kommerziell, keine Bearbeitungen 4.0 International |
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