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Starch phosphorylation: insights and perspectives

  • During starch metabolism, the phosphorylation of glucosyl residues of starch, to be more precise of amylopectin, is a repeatedly observed process. This phosphorylation is mediated by dikinases, the glucan, water dikinase (GWD) and the phosphoglucan, water dikinase (PWD). The starch-related dikinases utilize ATP as dual phosphate donor transferring the terminal gamma-phosphate group to water and the beta-phosphate group selectively to either C6 position or C3 position of a glucosyl residue within amylopectin. By the collaborative action of both enzymes, the initiation of a transition of alpha-glucans from highly ordered, water-insoluble state to a less order state is realized and thus the initial process of starch degradation. Consequently, mutants lacking either GWD or PWD reveal a starch excess phenotype as well as growth retardation. In this review, we focus on the increased knowledge collected over the last years related to enzymatic properties, the precise definition of the substrates, the physiological implications, and discussDuring starch metabolism, the phosphorylation of glucosyl residues of starch, to be more precise of amylopectin, is a repeatedly observed process. This phosphorylation is mediated by dikinases, the glucan, water dikinase (GWD) and the phosphoglucan, water dikinase (PWD). The starch-related dikinases utilize ATP as dual phosphate donor transferring the terminal gamma-phosphate group to water and the beta-phosphate group selectively to either C6 position or C3 position of a glucosyl residue within amylopectin. By the collaborative action of both enzymes, the initiation of a transition of alpha-glucans from highly ordered, water-insoluble state to a less order state is realized and thus the initial process of starch degradation. Consequently, mutants lacking either GWD or PWD reveal a starch excess phenotype as well as growth retardation. In this review, we focus on the increased knowledge collected over the last years related to enzymatic properties, the precise definition of the substrates, the physiological implications, and discuss ongoing questions.show moreshow less

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Metadaten
Author details:Sebastian MahlowGND, Slawomir OrzechowskiORCiD, Jörg FettkeORCiDGND
DOI:https://doi.org/10.1007/s00018-016-2248-4
ISSN:1420-682X
ISSN:1420-9071
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/27147464
Title of parent work (English):Cellular and molecular life sciences
Publisher:Springer
Place of publishing:Basel
Publication type:Review
Language:English
Year of first publication:2016
Publication year:2016
Release date:2020/03/22
Tag:Glucan, water dikinase; Phosphoglucan, water dikinase; Starch degradation; Starch metabolism; Starch phosphorylation
Volume:73
Number of pages:12
First page:2753
Last Page:2764
Funding institution:Deutsche Forschungsgemeinschaft (DFG) [FE 1030/1-1]
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
Peer review:Referiert
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