Setting the table for meat consumers

  • The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the potential development of cultured meat by 2027. Despite the acknowledged urgency to develop sustainable meat alternatives, participants doubt that challenges regarding mass production, production costs, and consumer acceptance will be overcome by 2027. Considering the noticeable impacts of global warming, further research and development as well as a change in consumer perceptions is inevitable.

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Author details:Victor TiberiusORCiDGND, Jenny Borning, Sabrina SeelerORCiD
Title of parent work (German):Postprints der Universität Potsdam Wirtschafts- und Sozialwissenschaftliche Reihe
Subtitle (English):an international Delphi study on in vitro meat
Publication series (Volume number):Zweitveröffentlichungen der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe (108)
Publication type:Postprint
Date of first publication:2019/10/07
Publication year:2019
Publishing institution:Universität Potsdam
Release date:2019/10/09
Number of pages:6
Source:npj Science of Food 3 (2019) Art. 10 DOI: 10.1038/s41538-019-0041-0
Organizational units:Wirtschafts- und Sozialwissenschaftliche Fakultät
DDC classification:6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft
6 Technik, Medizin, angewandte Wissenschaften / 64 Hauswirtschaft und Familie
Peer review:Referiert
Publishing method:Open Access
License (German):License LogoCC-BY - Namensnennung 4.0 International
External remark:Bibliographieeintrag der Originalveröffentlichung/Quelle
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