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Schwenke, Klaus Dieter
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Physico-chemical characterization of legumin-T from faba beans
(1996)
Schwenke, Klaus Dieter
;
Staatz, Antonia
;
Mothes, Ralf
;
Seifert, Arndt
;
Dautzenberg, Herbert
Increased anionic charge : confor mational and functional properties
(1996)
Schwenke, Klaus Dieter
Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia Faba L.)
(1996)
Krause, Jens-Peter
;
Mothes, Ralf
;
Schwenke, Klaus Dieter
Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
(1996)
Krause, Jens-Peter
;
Buchheim, Wolfgang
;
Schwenke, Klaus Dieter
Modfication chimique et enzymatique
(1996)
Larré, Colette
;
Schwenke, Klaus Dieter
Limited tryptic hydrolysis of legumin from faba bean (Vicia faba) : formation of an unequal subunit pattern
(1996)
Dudeck, Steffi
;
Horstmann, Christian
;
Schwenke, Klaus Dieter
Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
(1996)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
Rapeseed proteins
(1994)
Schwenke, Klaus Dieter
Improved approach for characterizing the coalescence stabilty of legumin stabilized o/w emulsions by analytical ultracentrifugation
(1995)
Seifert, Arndt
;
Schwenke, Klaus Dieter
Changes in interfacial properties of legumin from faba beans (Vicia faba L.) by tryptic hydrolysis
(1995)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
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