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(3)
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Kruse, Hans-Peter (3)
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1996
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Institut für Ernährungswissenschaft
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Hydrothermische Behandlung von Stärke in Gegenwart von -Amylase
(1994)
Stoof, Gisela
;
Kruse, Hans-Peter
;
Anger, Horst
Fettaustauscher : lebensmittelchemische und ernährungsphysiologische Aspekte
(1995)
Kruse, Hans-Peter
;
Kroll, Jürgen
Bewertung des Sättigungsempfindens mittels Fuzzy-Logik
(1996)
Kruse, Hans-Peter
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