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There is growing empirical evidence that anthropogenic climate change will substantially affect the electric sector. Impacts will stem both from the supply sidethrough the mitigation of greenhouse gasesand from the demand sidethrough adaptive responses to a changing environment. Here we provide evidence of a polarization of both peak load and overall electricity consumption under future warming for the worlds third-largest electricity marketthe 35 countries of Europe. We statistically estimate country-level doseresponse functions between daily peak/total electricity load and ambient temperature for the period 2006-2012. After removing the impact of nontemperature confounders and normalizing the residual load data for each country, we estimate a common doseresponse function, which we use to compute national electricity loads for temperatures that lie outside each countrys currently observed temperature range. To this end, we impose end-of-century climate on todays European economies following three different greenhouse-gas concentration trajectories, ranging from ambitious climate-change mitigationin line with the Paris agreementto unabated climate change. We find significant increases in average daily peak load and overall electricity consumption in southern and western Europe (similar to 3 to similar to 7% for Portugal and Spain) and significant decreases in northern Europe (similar to-6 to similar to-2% for Sweden and Norway). While the projected effect on European total consumption is nearly zero, the significant polarization and seasonal shifts in peak demand and consumption have important ramifications for the location of costly peak-generating capacity, transmission infrastructure, and the design of energy-efficiency policy and storage capacity.
The 2008-2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across the Middle East, likely contributing to the Arab Spring. With ongoing climate change, temperatures and temperature variability will rise, leading to higher uncertainty in yields for major nutritional crops. Here we investigate which countries are most vulnerable to teleconnected supply-shocks, i.e. where diets strongly rely on the import of wheat, maize, or rice, and where a large share of the population is living in poverty. We find that the Middle East is most sensitive to teleconnected supply shocks in wheat, Central America to supply shocks in maize, and Western Africa to supply shocks in rice. Weighing with poverty levels, Sub-Saharan Africa is most affected. Altogether, a simultaneous 10% reduction in exports of wheat, rice, and maize would reduce caloric intake of 55 million people living in poverty by about 5%. Export bans in major producing regions would put up to 200 million people below the poverty line at risk, 90% of which live in Sub-Saharan Africa. Our results suggest that a region-specific combination of national increases in agricultural productivity and diversification of trade partners and diets can effectively decrease future food security risks.