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Krause, Jens-Peter (7)
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1996
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Ultrastructure of o/w emulsions stabilized by faba bean protein isolates
(1994)
Krause, Jens-Peter
;
Buchheim, Wolfgang
Legumin-T from faba bean legumin : isolation, partial characterization and surface functional properties
(1995)
Schwenke, Klaus Dieter
;
Staatz, Antonia
;
Dudeck, Steffi
;
Krause, Jens-Peter
;
Noack, Jutta
Changes in interfacial properties of legumin from faba beans (Vicia faba L.) by tryptic hydrolysis
(1995)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
An improved procedure for estimating size distribution parameters of spherical and non-spherical particles from their planar cross-sections
(1995)
Buchheim, Wolfgang
;
Krause, Jens-Peter
;
Rathjen, Gerhard
Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
(1996)
Krause, Jens-Peter
;
Buchheim, Wolfgang
;
Schwenke, Klaus Dieter
Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia Faba L.)
(1996)
Krause, Jens-Peter
;
Mothes, Ralf
;
Schwenke, Klaus Dieter
Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
(1996)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
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7
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