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Staatz, Antonia (4)
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Institut für Chemie
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Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis
(1995)
Schwenke, Klaus Dieter
;
Dudeck, Steffi
;
Mothes, Ralf
;
Seifert, Arndt
;
Staatz, Antonia
Isolation of faba bean legumin : a comparitive study of various methods
(1994)
Schwenke, Klaus Dieter
;
Dudeck, Steffi
;
Seifert, Arndt
;
Mothes, Ralf
;
Staatz, Antonia
Legumin-T from faba bean legumin : isolation, partial characterization and surface functional properties
(1995)
Schwenke, Klaus Dieter
;
Staatz, Antonia
;
Dudeck, Steffi
;
Krause, Jens-Peter
;
Noack, Jutta
Physico-chemical characterization of legumin-T from faba beans
(1996)
Schwenke, Klaus Dieter
;
Staatz, Antonia
;
Mothes, Ralf
;
Seifert, Arndt
;
Dautzenberg, Herbert
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