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Buchheim, Wolfgang (5)
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Institut für Chemie
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Charakterisierung der Eigenschaften von Grenzflächen chemisch modifizierter Pflanzenproteine
(1995)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
;
Buchheim, Wolfgang
Rechnergestütztes Verfahren zur Teilchengrößenbestimmung in Emulsionen und Suspensionen auf der Grundlage elektronenmikroskopischer Aufnahmen
(1993)
Krause, Jens-Peter
;
Rathjen, Gerhard
;
Buchheim, Wolfgang
Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
(1996)
Krause, Jens-Peter
;
Buchheim, Wolfgang
;
Schwenke, Klaus Dieter
Ultrastructure of o/w emulsions stabilized by faba bean protein isolates
(1994)
Krause, Jens-Peter
;
Buchheim, Wolfgang
An improved procedure for estimating size distribution parameters of spherical and non-spherical particles from their planar cross-sections
(1995)
Buchheim, Wolfgang
;
Krause, Jens-Peter
;
Rathjen, Gerhard
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