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Dynamic surface tension and surface shear rheology studies of mixed - lactoglobulin/tween 20 systems
(1995)
Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface
(1998)
Evidence of extraneous surfactant adsorption altering adsorbed layer properties of b-lactoglobulin
(1995)
A synthetic pathway is described to construct thermoresponsive freestanding nanomembranes at the aqueous-air interface of a pendant drop. Dynamic control of the reaction kinetics allows formation of viscoelastic interfaces supporting anisotropic stresses and mechanical stability, which can be tuned by external stimuli.