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(16)
Author
Muschiolik, Gerald (16)
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1999
(1)
1995
(10)
1994
(5)
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Article
(16)
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English
(10)
German
(6)
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yes
(16)
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Institut für Ernährungswissenschaft
(9)
Institut für Chemie
(6)
Institut für Physik und Astronomie
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Schneller gelieren : Molkenproteine als neue Rohstoffquelle für Gelee-Erzeugnisse
(1994)
Muschiolik, Gerald
;
Dräger, Silke
Effect of structural changes on foaming properties of soy proteins
(1994)
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Proteinmodifizierung mittels Schwingmahlung
(1994)
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
;
Höne, Theodor zu
;
Heinzelmann, Katrin
Proteinmodifizierung mittels Hochdruckhomogenisation
(1994)
Heinzelmann, Katrin
;
Höne, Theodor zu
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Foaming properties of modified faba bean protein isolates
(1994)
Husband, Fiona
;
Wilde, Peter J.
;
Clark, David C.
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Behaviour of whey protein stabilised emulsions
(1995)
Dräger, Silke
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Molecular and emulsifying behaviour of pea proteins
(1995)
Dräger, Silke
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Surface activity of modified soy proteins
(1995)
Müller, Silke
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Changes in molecular structure and functionality during purification and denaturation of faba bean protein
(1995)
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Preliminary investigations of the functions of whey protein preparations in O/W systems
(1995)
Muschiolik, Gerald
;
Dräger, Silke
;
Rawel, Harshadrai Manilal
;
Gunning, Paul
;
Clark, David C.
1
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10
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