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Muschiolik, Gerald (10)
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1995 (10)
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Institut für Chemie
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Institut für Ernährungswissenschaft
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Behaviour of whey protein stabilised emulsions
(1995)
Dräger, Silke
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Changes in molecular structure and functionality during purification and denaturation of faba bean protein
(1995)
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Emulsifiers for food
(1995)
Muschiolik, Gerald
Emulsionsbildung mittels mikroporösem Glas (MPG) : Vergleich der Emulgiereigenschaften unterschiedlicher Molkenproteine
(1995)
Muschiolik, Gerald
;
Dräger, Silke
Molecular and emulsifying behaviour of pea proteins
(1995)
Dräger, Silke
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Molkenproteinkonzentrate in Süßwarenemulsionen, T. 1 : Eigenschaften proteinstabilisierter Emulsionen
(1995)
Muschiolik, Gerald
;
Dräger, Silke
Molkenproteinkonzentrate in Süßwarenemulsionen, T. 2 : Eigenschaften konzentrierter proteinstabilisierter Emulsionen
(1995)
Muschiolik, Gerald
;
Dräger, Silke
Possibilities for application of proteins in food systems as a nutritional supplement
(1995)
Muschiolik, Gerald
Preliminary investigations of the functions of whey protein preparations in O/W systems
(1995)
Muschiolik, Gerald
;
Dräger, Silke
;
Rawel, Harshadrai Manilal
;
Gunning, Paul
;
Clark, David C.
Surface activity of modified soy proteins
(1995)
Müller, Silke
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
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