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Institut
- Wirtschaftswissenschaften (61) (entfernen)
Europa im Rathaus
(2016)
Seit den 90er Jahren gehen von der europäischen Integration zunehmend Rückwirkungen auf die subnationalen Ebenen aus. In der Folge kann eine Vervielfachung der kommunalen EU-bezogenen Tätigkeiten sowie die Einrichtung spezieller Koordinierungsstellen beobachtet werden. Aufbauend auf einer Befragung unter allen deutschen Großstädten und anhand von Experteninterviews in Bremerhaven, Dresden und Bochum widmet sich dieses Buch der Ausgestaltung der kommunalen EU-Arbeit in der Praxis. Im Mittelpunkt der Untersuchung steht die Frage nach dem Mehrwert einer zentralen EU-Stelle in der Stadtverwaltung.
This article studies the effect of child care provision on family structure. We present a model of a marriage market with positive assortative matching, where in equilibrium, the poorest women stay single. Couples have to decide on the number of children and spousal specialization in home production of public goods and child care. We then study how child care provision affects the equilibrium. Due to specialization in home production, the incentive to use child care is smaller for married mothers than for single mothers. We show that this increases the number of single mothers and the divorce rate. Using survey data from Germany, we present suggestive empirical evidence consistent with this finding. (JEL codes: J12 and J13).
We analyze the link between R&D, innovation, and productivity in MSMEs with a special focus on micro firms with fewer than 10 employees; usually constituting the majority of firms in industrialized economies. Using the German KfW SME-panel, we examine to what extent micro firms are different from other firms in terms of innovativeness. We find that while firms engage in innovative activities with smaller probability, the smaller they are, for those firms that do make such investment, R&D intensity is larger the smaller firms are. For all MSMEs, the predicted R&D intensity is positively correlated with the probability of reporting innovation, with a larger effect size for product than for process innovations. Moreover, micro firms benefit in a comparable way from innovation processes as larger firms, as they are similarly able to increase their labor productivity. Overall, the link between R&D, innovation, and productivity in micro firms does not largely differ from their larger counterparts. (C) 2016 Elsevier B.V. All rights reserved.
Die vorliegende Arbeit beschäftigt sich mit dem Einfluss der Organisationsform von Mikrofinanzinstitutionen (MFIs) auf deren soziale Performance. In diesem Kontext wird die soziale Performance als die direkte Übersetzung der sozialen Mission der MFIs in die Praxis verstanden. Konkret wird die soziale Performance der zwei Organisationsformen Shareholder Owned Firm (SOF) sowie Non-Governmental Organisation (NGO) betrachtet und verglichen. Dieser Vergleich stützt sich auf die in der Fachwelt häufig vertretene Annahme, dass NGO MFIs eine höhere soziale Performance aufweisen als SOF MFIs, da sie dem Nonprofit-Sektor zugeschrieben werden können. Die bis dato vorhandenen relevanten empirischen Forschungen zu dem Thema werden anhand einer Literaturdiskussion analysiert. Bislang existiert nur eine relativ geringe Anzahl an empirischen Forschungen in diesem Themenfeld, da die Erforschung der sozialen Performance von MFIs ein recht neues Forschungsgebiet darstellt. Die Ergebnisse der Literaturdiskussion verdeutlichen zudem, dass hinsichtlich des Einflusses der Organisationsform von MFIs auf deren soziale Performance keine eindeutige Aussage getroffen werden kann, da die betrachteten Studien zu unterschiedlichen Resultaten kommen. Die Ergebnisse deuten jedoch darauf hin, dass in einigen geografischen Regionen der Welt NGO MFIs eine bessere soziale Performance aufweisen als SOF MFIs. Insgesamt liefert die Arbeit einen wichtigen Überblick über den Forschungsstand auf diesem Forschungsgebiet und deckt diverse Forschungslücken auf, welche in zukünftigen Untersuchungen berücksichtigt werden sollten.
This paper studies the effectiveness of building height limits as a policy to limit greenhouse gas (GHG) emissions. It shows that building height limits lead to urban sprawl and higher emissions from commuting. On the other hand, aggregate housing consumption may decrease, which reduces emissions from residential energy use. A numerical model is used to evaluate whether total GHG emissions may be lower under building height restrictions. Welfare is not concave in the strictness of building height limits, so either no limit or a very strict one (depending on the strength of the externality) might maximize welfare. The paper discusses several extensions, such as congestion, endogenous transport mode choice, migration, and urban heat island effect. (C) 2016 Elsevier B.V. All rights reserved
Previous research on open innovation (OI) has primarily focused on the organisational level of R&D intensive industries. With this paper, we contribute to research on the individual level of analysis by analysing specific perspectives in the context of creative industries. Our study is based on 36 interviews with Haute cuisine chefs in France, Germany, Great Britain, Italy, Spain, Sweden, and Switzerland listed in the 2012 Michelin Guide. Building on the OI capability concept, our results demonstrate that chefs use absorptive and desorptive capacity (AC, DC) as means to generate and market culinary innovations, respectively. Moreover, we found that chefs almost exclusively rely on their own inventive and innovative capabilities in the early stages of the culinary innovation process. In subsequent phases, however, chefs increasingly integrate other sources such as employees, suppliers, and guests. Our study contributes to the literature in two ways. First, we research the individual level within the OI process, and second, we provide insight into OI practices in the creative industries.