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A review on the chem. and biochem. of chitin and the chem. and application of chitosan. The following topics were discussed: structure of chitin and chitosan; occurrence and physiol. functions of chitin; detection of chitin in animals and anal. of chitin and chitosan; biosynthesis and biodegrdn. of chitin in animals; prodn. of chitin and chitosan; properties of chitin and chitosan; and applications of chitin and chitosan.
Thermal properties of block copolymer, poly(N-isopropyl acrylamide)-block-poly(3-[N-(3-methacrylamido-propyl)- N,N-dimethyl]-ammonio propane sulfonate), PNIPA-b-PSPP have been studied in pure and saline (NaCl) aqueous solutions by dynamic laser light scattering (DLS). The copolymer [Mw(PNIPA) 10800 g/mol and Mw(PSPP) 9700 g/mol] exhibits both an upper (UCST 9 oC) and lower (LCST 32 oC) critical solution temperatures in pure water. The addition of NaCl enhances the solubility of the zwitterionic polymer, PSPP, leading to the disappearance of the UCST. On the other hand, the solubility of PNIPA in water decreases as NaCl is added. At 20 oC the copolymer shows a bimodal size distribution through the NaCl concentration range of 0-0.93 M above a certain limiting polymer concentration. The slow and fast components of the diffusion coefficients of the polymer have been calculated. A gradual addition of salt turns the mutual interactions from zwitterionic attractions between PSPP blocks to hydrophobic attractions between PNIPA blocks. The formation of the aggregates and the aggregate sizes at T < UCST and T > LCST are influenced by polymer and salt concentrations. Below UCST the aggregates in saline polymer solutions are larger than those in pure polymer solutions. Above LCST the aggregate size is determined by the salt concentration.
Over the past years, family 18 chitinases have been validated as potential targets for the design of drugs against human pathogens that contain or interact with chitin during their normal life cycles. Thus far, only one potent chitinase inhibitor has been described in detail, the pseudotrisaccharide allosamidin. Recently, however, two potent natural-product cyclopentapeptide chitinase inhibitors, argifin and argadin, were reported. Here, we describe high- resoln. crystal structures that reveal the details of the interactions of these cyclopeptides with a family 18 chitinase. The structures are examples of complexes of a carbohydrate-processing enzyme with high-affinity peptide-based inhibitors and show in detail how the peptide backbone and side chains mimic the interactions of the enzyme with chitooligosaccharides. Together with enzymol. characterization, the structures explain why argadin shows an order of magnitude stronger inhibition than allosamidin, whereas argifin shows weaker inhibition. The peptides bind to the chitinase in remarkably different ways, which may explain the differences in inhibition consts. The two complexes provide a basis for structure-based design of potent chitinase inhibitors, accessible by std. peptide chem.