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Das Ziel des hier beschriebenen Masterprojekts war es, eine Methode zu etablieren, mit der Insekten in Gießharz eingeschlossen werden können, damit sie dauerhaft konserviert für mikroskopische Untersuchungen im Biologieunterricht zur Verfügung stehen. Die Masterarbeit enthält eine ausführliche Anleitung zur Herstellung von Gießharzpräparaten mit darin eingebetteten Insekten. Sie soll als Handreichung vor allem für Biologie-Lehrkräfte dienen, um selbstständig hochwertige Lehrpräparate für ihren Unterricht herstellen zu können. Aufgrund der Komplexität des Themas werden Naturschutzbestimmungen und die Beschaffung der Insekten genauso beleuchtet wie deren anschließende Präparation, die Konstruktion einer eigenen Gießform, die Einbettung der Insekten in Gießharz und die Nachbehandlung des Gießlings. Wichtige Einflussfaktoren, die die Qualität der Präparate entscheidend beeinflussen und mögliche Fehlerquellen, werden ausführlich erläutert. Mittels dieser detaillierten Eingießanleitung können mit relativ einfachen und kostengünstigen Mitteln faszinierende Studienobjekte für einen anschaulichen Biologieunterricht entstehen.
It is well known that functional diversity strongly affects ecosystem functioning. However, even in rather simple model communities consisting of only two or, at best, three trophic levels, the relationship between multitrophic functional diversity and ecosystem functioning appears difficult to generalize, because of its high contextuality. In this study, we considered several differently structured tritrophic food webs, in which the amount of functional diversity was varied independently on each trophic level. To achieve generalizable results, largely independent of parametrization, we examined the outcomes of 128,000 parameter combinations sampled from ecologically plausible intervals, with each tested for 200 randomly sampled initial conditions. Analysis of our data was done by training a random forest model. This method enables the identification of complex patterns in the data through partial dependence graphs, and the comparison of the relative influence of model parameters, including the degree of diversity, on food-web properties. We found that bottom-up and top-down effects cascade simultaneously throughout the food web, intimately linking the effects of functional diversity of any trophic level to the amount of diversity of other trophic levels, which may explain the difficulty in unifying results from previous studies. Strikingly, only with high diversity throughout the whole food web, different interactions synergize to ensure efficient exploitation of the available nutrients and efficient biomass transfer to higher trophic levels, ultimately leading to a high biomass and production on the top level. The temporal variation of biomass showed a more complex pattern with increasing multitrophic diversity: while the system initially became less variable, eventually the temporal variation rose again because of the increasingly complex dynamical patterns. Importantly, top predator diversity and food-web parameters affecting the top trophic level were of highest importance to determine the biomass and temporal variability of any trophic level. Overall, our study reveals that the mechanisms by which diversity influences ecosystem functioning are affected by every part of the food web, hampering the extrapolation of insights from simple monotrophic or bitrophic systems to complex natural food webs.