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Variation in the competitive ability of plant species is suggested to determine their persistence and abundance in communities. In this study, we examine competition between grasses and woody plants, a phenomenon that occurs word-wide in savannas and along the margins between grasslands and forests. Specifically, we quantified the per- gram competitive effects of grasses and woody plants in native mixed-grass prairie by manipulating the natural vegetation. We separated the competitive effects of grasses, shrubs, and intact vegetation using selective herbicides to create four competition treatments: no neighbours (NN), no shrubs (NS), no grasses (NG), and all neighbours (AN). Competition treatments were applied to 2m x 2m experimental plots located in either prairie- or shrub- dominated habitats. Herbicides were applied starting one year prior to the study to create the four competition treatments. The effects of grasses and shrubs on resource availability (light, water, nitrogen) and the growth of two transplant species, Bouteloua gracilis, a perennial tussock grass, and Elaeagnus commutata, a common shrub, were measured over two growing seasons. Resource availability (i.e. light, soil moisture, soil available nitrogen) was two- to tenfold higher in no neighbour (NN) plots than in vegetated plots (NS, NG, AN). Both grasses and shrubs reduced resource levels to about the same extent. Light penetration declined linearly with increasing grass or shrub biomass, to a minimum of about 30% incident light at 500 g/m² neighbour shoot mass. Soil resources (i.e. water, nitrogen) did not decline with increasing neighbour shoot or root mass for either grasses or shrubs. Thus, for soil resources, the presence of neighbours was more important than their mass (i.e. abundance). Transplant growth did not decline with increasing neighbour biomass; the only exception to this pattern was a linear decline in Bouteloua growth with increasing neighbour shoot mass in plots containing only shrubs (NG). Competition was equally intense in prairie-dominated and shrub-dominated habitats for transplants of Bouteloua, but was less intense in shrub-dominated habitats for the shrub Elaeagnus. These results raise the interesting possibility that variation in the persistence and abundance of plants in communities is more strongly controlled by variation in competitive effects than by differences in competitive response ability.
Eastern Mediterranean ecosystems are prone to desertification when under grazing pressure. Therefore, management of grazing intensity plays a crucial role to avoid or to diminish land degradation and to sustain both livelihoods and ecosystem functioning. The dynamic land-use model LandSHIFT was applied to a case study on the country level for Jordan. The impacts of different stocking densities on the environment were assessed through a set of simulation experiments for various combinations of climate input and assumptions about the development of livestock numbers. Indicators used for the analysis include a set of landscape metrics to account for habitat fragmentation and the "Human Appropriation of Net Primary Production" (HANPP), i.e., the difference between the amount of net primary production (NPP) that would be available in a natural ecosystem and the amount of NPP that remains under human management. Additionally, the potential of the economic valuation of ecosystem services, including landscape and grazing services, as an analysis concept was explored. We found that lower management intensities had a positive effect on HANPP but at the same time resulted in a strong increase of grazing area. This effect was even more pronounced under climate change due to a predominantly negative effect on the biomass productivity of grazing land. Also Landscape metrics tend to indicate decreasing habitat fragmentation as a consequence of lower grazing pressure. The valuation of ecosystem services revealed that low grazing intensity can lead to a comparatively higher economic value on the country level average. The results from our study underline the importance of considering grazing management as an important factor to manage dry-land ecosystems in a sustainable manner.