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In this paper, we propose a consistent mechanism of protein microcapsule formation upon ultrasound treatment. Aqueous suspensions of bovine serum albumin (BSA) microcapsules filled with toluene are prepared by use of high-intensity ultrasound following a reported method. Stabilization of the oil-in-water emulsion by the adsorption of the protein molecules at the interface of the emulsion droplets is accompanied by the creation of the cross-linked capsule shell due to formation of intermolecular disulfide bonds caused by highly reactive species like superoxide radicals generated sonochemically. The evidence for this mechanism, which until now remained elusive and was not proven properly, is presented based on experimental data from SDS-PAGE, Raman spectroscopy and dynamic light scattering.
We propose a simple and eco-friendly method for the formation of composite protein-mineral-microcapsules induced by ultrasound treatment. Protein- and nanoparticle-stabilized oil-in-water (O/W) emulsions loaded with different oils are prepared using high-intensity ultrasound. The formation of thin composite mineral proteinaceous shells is realized with various types of nanoparticles, which are pre-modified with Bovine Serum Albumin (BSA) and subsequently characterized by EDX, TGA, zeta potential measurements and Raman spectroscopy. Cryo-SEM and EDX mapping visualizations show the homogeneous distribution of the densely packed nanoparticles in the capsule shell. In contrast to the results reported in our previous paper,(1) the shell of those nanostructured composite microcapsules is not cross-linked by the intermolecular disulfide bonds between BSA molecules. Instead, a Pickering-Emulsion formation takes place because of the amphiphilicity-driven spontaneous attachment of the BSA-modified nanoparticles at the oil/water interface. Using colloidal particles for the formation of the shell of the microcapsules, in our case silica, hydroxyapatite and calcium carbonate nanoparticles, is promising for the creation of new functional materials. The nanoparticulate building blocks of the composite shell with different chemical, physical or morphological properties can contribute to additional, sometimes even multiple, features of the resulting capsules. Microcapsules with shells of densely packed nanoparticles could find interesting applications in pharmaceutical science, cosmetics or in food technology.
This thesis deals with the synthesis of protein and composite protein-mineral microcapsules by the application of high-intensity ultrasound at the oil-water interface. While one system is stabilized by BSA molecules, the other system is stabilized by different nanoparticles modified with BSA. A comprehensive study of all synthesis stages as well as of resulting capsules were carried out and a plausible explanation of the capsule formation mechanism was proposed. During the formation of BSA microcapsules, the protein molecules adsorb firstly at the O/W interface and unfold there forming an interfacial network stabilized by hydrophobic interactions and hydrogen bonds between neighboring molecules. Simultaneously, the ultrasonic treatment causes the cross-linking of the BSA molecules via the formation of intermolecular disulfide bonds. In this thesis, the experimental evidences of ultrasonically induced cross-linking of the BSA in the shells of protein-based microcapsules are demonstrated. Therefore, the concept proposed many years ago by Suslick and co-workers is confirmed by experimental evidences for the first time. Moreover, a consistent mechanism for the formation of intermolecular disulfide bonds in capsule shells is proposed that is based on the redistribution of thiol and disulfide groups in BSA under the action of high-energy ultrasound. The formation of composite protein-mineral microcapsules loaded with three different oils and shells composed of nanoparticles was also successful. The nature of the loaded oil and the type of nanoparticles in the shell, had influence on size and shape of the microcapsules. The examination of the composite capsule revealed that the BSA molecules adsorbed on the nanoparticles surface in the capsule shell are not cross-linked by intermolecular disulfide bonds. Instead, a Pickering emulsion formation takes place. The surface modification of composite microcapsules through both pre-modification of main components and also the post-modification of the surface of ready composite microcapsules was successfully demonstrated. Additionally, the mechanical properties of protein and composite protein-mineral microcapsules were compared. The results showed that the protein microcapsules are more resistant to elastic deformation.