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Muschiolik, Gerald (5)
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1994 (5)
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Article (5)
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German
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Institut für Ernährungswissenschaft
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Institut für Chemie
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Proteinmodifizierung mittels Hochdruckhomogenisation
(1994)
Heinzelmann, Katrin
;
Höne, Theodor zu
;
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
Proteinmodifizierung mittels Schwingmahlung
(1994)
Muschiolik, Gerald
;
Rawel, Harshadrai Manilal
;
Höne, Theodor zu
;
Heinzelmann, Katrin
Foaming properties of modified faba bean protein isolates
(1994)
Husband, Fiona
;
Wilde, Peter J.
;
Clark, David C.
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Effect of structural changes on foaming properties of soy proteins
(1994)
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Schneller gelieren : Molkenproteine als neue Rohstoffquelle für Gelee-Erzeugnisse
(1994)
Muschiolik, Gerald
;
Dräger, Silke
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