Institut für Philosophie
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Institute
Purpose:
Modern food technology allows designing products aiming to simulate and replace traditional food. In affluent societies there is a rising tendency to consume foods derived from plants including milk imitations or plant drinks based on cereals, nuts, legumes, oil seeds or other plant families. Herein we review production and composition of such drinks, summarize consumers' motivations to change from milk to plant drinks and highlight nutritional and health implications of consuming plant drinks instead of milk, in particular if non-fortified and if consumed by infants, children, adolescents and the elderly.
Results:
Whereas the macronutrient concentrations of some plant drinks (soy) may approach in some cases (protein) that of cow's milk, the nutritional quality of most plant drinks, e.g., the biological value of protein and the presence and amount of vitamins and essential minerals with high bioavailability does not. If cow's milk is exchanged for non-fortified and non-supplemented plant drinks consumers may risk deficiencies of calcium, zinc, iodine, vitamins B2, B12, D, A, and indispensable amino acids, particularly in infants and toddlers who traditionally consume significant portions of milk. The vegetable nature, appearance and taste of such plant drinks may be appealing to adult consumers and be chosen for adding variety to the menu. However, in young children fed exclusively such plant drinks severe metabolic disturbances may occur.
Conclusion:
Parents, dietitians, physicians and consumers should be aware of such potential risks, if non-fortified plant drinks are consumed instead of milk.
Dispersing the fog
(2020)
Countries in the Middle East generally fare poorly in Transparency International’s Corruption Perceptions Index. One of the biggest challenges for the anti-corruption-regime in the Middle East are the many forms of corruption that are not being recognised as such on the local level, if assessed against a culturally relativistic benchmark. Our paper seeks to establish a unifying ground by providing a functional analysis of corruption which is both, normatively guiding and culturally sensitive. We demarcate our work as follows: (1) our reference point will be the phenomenon of institutional corruption, whereas (2) our working definition of corruption will conceive of corruption as a violation of role-specific norms that is motivated by the role-occupier’s private motives. In an attempt to offer a comprehensive approach, corruption will be viewed on two differing levels. On the external level, we will begin with an investigation of features within a norm-order that typically instantiate corruption. We will argue that corruption is externally conditioned by an authority’s inability to enforce and (re)establish the norms of conduct that ought to be action-guiding in office. This changes the expectation-structure within a norm-order and erodes public trust in the authorities, giving rise to willing perpetrators. Complementing this, the internal level of our framework will emphasize the motivational deficits of corrupt acts. It will be argued that this deficit can typically be found in societies that lack civic virtues. This, we suspect, is the functional reason why corrupt societies have such a hard time to overcome the problem: they lack both features and are, as a consequence, caught in a vicious circle as they struggle to strengthen civil society and consolidate institutional structures – whereas corruption increasingly disappears from the radar as it becomes accepted reality.
Scholars have long recognised the importance of contexts of reception in shaping the integration of immigrants and refugees in a host society. Studies of refugees, in particular, have examined groups where the different dimensions of reception (government, labour market, and ethnic community) have been largely positive. How important is this merging of positive contexts across dimensions of reception? We address this through a comparative study of Vietnamese refugees to West Germany beginning in 1979 and contract workers to East Germany beginning in 1980. These two migration streams converged when Germany reunified in 1990. Drawing on mixed qualitative methods, this paper offers a strategic case for understanding factors that shape the resettlement experiences of Vietnamese refugees and immigrants in Germany. By comparing two migration streams from the same country of origin, but with different backgrounds and contexts of reception, we suggest that ethnic networks may, in time, offset the disadvantages of a negative government reception.
Purpose Modern food technology allows designing products aiming to simulate and replace traditional food. In affluent societies there is a rising tendency to consume foods derived from plants including milk imitations or plant drinks based on cereals, nuts, legumes, oil seeds or other plant families. Herein we review production and composition of such drinks, summarize consumers' motivations to change from milk to plant drinks and highlight nutritional and health implications of consuming plant drinks instead of milk, in particular if non-fortified and if consumed by infants, children, adolescents and the elderly. Results Whereas the macronutrient concentrations of some plant drinks (soy) may approach in some cases (protein) that of cow's milk, the nutritional quality of most plant drinks, e.g., the biological value of protein and the presence and amount of vitamins and essential minerals with high bioavailability does not. If cow's milk is exchanged for non-fortified and non-supplemented plant drinks consumers may risk deficiencies of calcium, zinc, iodine, vitamins B2, B12, D, A, and indispensable amino acids, particularly in infants and toddlers who traditionally consume significant portions of milk. The vegetable nature, appearance and taste of such plant drinks may be appealing to adult consumers and be chosen for adding variety to the menu. However, in young children fed exclusively such plant drinks severe metabolic disturbances may occur. Conclusion Parents, dietitians, physicians and consumers should be aware of such potential risks, if non-fortified plant drinks are consumed instead of milk.
Taking up some of W.'s paradoxical remarks about the existence of 'mental things' the paper investigates, what exactly he is criticizing. After a discussion of the mistaken idea of a private baptizing of one's own 'mental events' W.'s general criticism of the 'object-and-name model' is treated with a view on the consequences it has for our understanding of the mental. This treatment includes a discussion of figurative kinds of language use as well as a discussion of the difference between 'things' and 'objects of reference': With respect to figurative uses of language it often makes no sense to treat constituent expressions as names of objects, and not all objects of reference are things in an unproblematic ordinary-life sense. So what at first sight appears to be a limitation of our understanding of the nature of an object and consequently seems to ask for more empirical research often turns out to be a limitation of our understanding of how we use our language. The paper concludes that one important aspect of what the later W. opposes is dualism: The mental cannot be conceived of as an additional 'something' a description of which could be just added to a description of a person as a physical being. Thus W.'s anti-dualism can also be read as turning against a dualism in his Tractatus: The mental realm as well as other provinces of `the higher' are no longer seen as areas of entities about which we have to be silent.
What is it that we encountered with in our aesthetic experience of natural beauty? Does nature "figuratively speaks to us in its beautiful forms", 2 to use Kant's phrasing in the third Critique, or is it merely our way of interpreting nature whether this be its purpose or not? Kant does not answer these questions directly. Rather, he leaves the ambiguity around them by his repeated use of terminology of ciphers when it comes to our aesthetic experience in nature. This paper examines Kant's terminology of ciphers in the Critique of Judgment and demonstrate through it the intimate link aesthetic experience in natural beauty has with human morality. A link whose culmination point is embodied in the representation of beauty as a symbol of morality.