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Janus emulsions, containing olive oil (OO) and silicone oil (SiO), were formed in presence of polyelectrolyte complex particles, i.e., gelatin-sodium polyacrylate (NaPAA) complexes. The diameter of completely engulfed Janus droplets can be tuned between 50 and 200 mu m by varying the gelatin/NaPAA complex particle size between 200 and 400 nm. The gelatin/NaPAA complex particles adsorbed at the olive oil interface decrease the interfacial tension and stabilize the resulting completely engulfed Pickering Janus emulsions. Long-term stable Janus gels can be synthesized in presence of gelatin/sodium carboxymethylcellulose (NaCMC) mixtures. In that case Coulombic forces are of relevance with regard to the stabilization of the Janus droplets embedded in a gelatin/NaCMC gel matrix. Janus gels show elastic reological behavior and thixotropic properties.
Pickering emulsions with two types of nanoparticles, i.e., superparamagnetic magnetite nanoparticles dispersed in n-hexane and gold nanoparticles dispersed in water, were formed by rigorous mixing in presence of surface active polymeric surfactants. Monodisperse magnetite nanoparticles with a mean particle size of 4 nm were obtained by a microwave-assisted synthesis in n-hexane in presence of oleic acid, and gold nanoparticles were produced in aqueous solution in presence of the hyperbranched poly(ethyleneimine) (PEI) or sodium citrate as reducing and stabilizing agent. After mixing the prepared nanoparticle dispersions in presence of the Pluronics an intermediate gel-like phase is formed. The Pickering emulsion droplets in the intermediate phase are stabilized by both types of nanoparticles, as to be seen by cryo-SEM micrographs. After separating, solvent evaporation and redispersion in water highly ordered Pluronic-stabilized superparamagnetic magnetite nanoparticle aggregates with embedded gold nanoparticles can be obtained.