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(16)
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Schwenke, Klaus Dieter (16)
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1994
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Article (16)
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(16)
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Institut für Chemie
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Changes in interfacial properties of legumin from faba beans (Vicia faba L.) by tryptic hydrolysis
(1995)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
Charakterisierung der Eigenschaften von Grenzflächen chemisch modifizierter Pflanzenproteine
(1995)
Krause, Jens-Peter
;
Schwenke, Klaus Dieter
;
Buchheim, Wolfgang
Improved approach for characterizing the coalescence stabilty of legumin stabilized o/w emulsions by analytical ultracentrifugation
(1995)
Seifert, Arndt
;
Schwenke, Klaus Dieter
Increased anionic charge : confor mational and functional properties
(1996)
Schwenke, Klaus Dieter
Interfacial behavior of succinylated fabab bean legumin at low ionic strength
(1999)
Krause, Jens-Peter
;
Wüstneck, Rainer
;
Schwenke, Klaus Dieter
Isolation of faba bean legumin : a comparitive study of various methods
(1994)
Schwenke, Klaus Dieter
;
Dudeck, Steffi
;
Seifert, Arndt
;
Mothes, Ralf
;
Staatz, Antonia
Legumin-T from faba bean legumin : isolation, partial characterization and surface functional properties
(1995)
Schwenke, Klaus Dieter
;
Staatz, Antonia
;
Dudeck, Steffi
;
Krause, Jens-Peter
;
Noack, Jutta
Limited tryptic hydrolysis of legumin from faba bean (Vicia faba) : formation of an unequal subunit pattern
(1996)
Dudeck, Steffi
;
Horstmann, Christian
;
Schwenke, Klaus Dieter
Modfication chimique et enzymatique
(1996)
Larré, Colette
;
Schwenke, Klaus Dieter
Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis
(1995)
Schwenke, Klaus Dieter
;
Dudeck, Steffi
;
Mothes, Ralf
;
Seifert, Arndt
;
Staatz, Antonia
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10
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