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This work describes the synthesis of hybrid particles of gold nanotriangles (AuNTs) with magnetite nanoparticles (MNPs) by using 1-mercaptopropyl-3-trimethoxysilan (MPTMS) and L-cysteine as linker molecules. Due to the combination of superparamagnetic properties of MNPs with optical properties of the AuNTs, nanoplatelet-satellite hybrid nanostructures with combined features become available. By using MPTMS with silan groups as linker molecule a magnetic "cloud" with embedded AuNTs can be separated. In presence of L-cysteine as linker molecule at pH > pH(iso) a more unordered aggregate structure of MNPs is obtained due to the dimerization of the L-cysteine. At pH < pH(iso) water soluble positively charged AuNTs with satellite MNPs can be synthesized. The time-dependent loading with MNP satellites under release of the extinction and magnetization offer a hybrid material, which is of special relevance for biomedical applications and plasmonic catalysis.
We report ultrasonically generated pH-responsive Pickering Janus emulsions of olive oil and silicone oil with controllable droplet size and engulfment. Chitosan was used as a pH-responsive emulsifier. The increase of pH from 2 to 6 leads to a transition from completely engulfed double emulsion droplets to dumbbell-shaped Janus droplets accompanied by a significant decrease of droplet diameter and a more homogeneous size distribution. The results can be elucidated by the conformational change of chitosan from a more extended form at pH 2 to a more flexible form at pH 4-5. Magnetic responsiveness to the emulsion was attributed by dispersing superparamagnetic nanoparticles (Fe3O4 with diameter of 13 +/- 2 nm) in the olive oil phase before preparing the Janus emulsion. Incorporation of magnetic nanoparticles leads to superior emulsion stability, drastically reduced droplet diameters, and opened the way to control movement and orientation of the Janus droplets according to an external magnetic field.
Pickering emulsions with two types of nanoparticles, i.e., superparamagnetic magnetite nanoparticles dispersed in n-hexane and gold nanoparticles dispersed in water, were formed by rigorous mixing in presence of surface active polymeric surfactants. Monodisperse magnetite nanoparticles with a mean particle size of 4 nm were obtained by a microwave-assisted synthesis in n-hexane in presence of oleic acid, and gold nanoparticles were produced in aqueous solution in presence of the hyperbranched poly(ethyleneimine) (PEI) or sodium citrate as reducing and stabilizing agent. After mixing the prepared nanoparticle dispersions in presence of the Pluronics an intermediate gel-like phase is formed. The Pickering emulsion droplets in the intermediate phase are stabilized by both types of nanoparticles, as to be seen by cryo-SEM micrographs. After separating, solvent evaporation and redispersion in water highly ordered Pluronic-stabilized superparamagnetic magnetite nanoparticle aggregates with embedded gold nanoparticles can be obtained.