The perceived risks and benefits of genetically modified food products : Experts versus consumers
Author details: | Ingo BalderjahnORCiDGND |
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Further contributing person(s): | Joachim Scholderer, Lone Bredahl, Klaus G. Grunert |
Publication type: | Article |
Language: | English |
Year of first publication: | 1999 |
Publication year: | 1999 |
Release date: | 2017/03/24 |
Source: | European Advances in Consumer Research. - 4 (1999), S. 123 - 129 |
Organizational units: | Wirtschafts- und Sozialwissenschaftliche Fakultät / Wirtschaftswissenschaften |
Peer review: | Nicht ermittelbar |