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The crux of inept biomarkers for risks and benefits of trace elements

  • Nowadays, the role of trace elements (TE) is of growing interest because dyshomeostasis of selenium (Se), manganese (Mn), zinc (Zn), and copper (Cu) is supposed to be a risk factor for several diseases. Thereby, research focuses on identifying new biomarkers for the TE status to allow for a more reliable description of the individual TE and health status. This review mirrors a lack of well-defined, sensitive, and selective biomarkers and summarizes technical limitations to measure them. Thus, the capacity to assess the relationship between dietary TE intake, homeostasis, and health is restricted, which would otherwise provide the basis to define adequate intake levels of single TE in both healthy and diseased humans. Besides that, our knowledge is even more limited with respect to the real life situation of combined TE intake and putative interactions between single TE.

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Author details:Julia BornhorstORCiDGND, Anna P. Kipp, Hajo HaaseORCiD, Soeren Meyer, Tanja SchwerdtleORCiDGND
DOI:https://doi.org/10.1016/j.trac.2017.11.007
ISSN:0165-9936
ISSN:1879-3142
Title of parent work (English):Trends in Analytical Chemistry
Publisher:Elsevier
Place of publishing:Oxford
Publication type:Review
Language:English
Date of first publication:2018/11/15
Publication year:2018
Release date:2021/11/15
Tag:Biomarker; Copper; Hyphenated techniques; Inductively coupled plasma mass spectrometry; Isotope ratios; Manganese; Selenium; Trace elements; Zinc
Volume:104
Number of pages:8
First page:183
Last Page:190
Funding institution:NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam - Federal Ministry of Education and Research [FKZ: 01EA1408B]; TraceAge - DFG Research Unit on Interactions of essential trace elements in healthy and diseased elderly, Potsdam Berlin-Jena [FOR 2558/1]; "Deutsche Forschungsgemeinschaft" (DFG)German Research Foundation (DFG) [Schw 903/9-1, BO 4103/2-1]
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
DDC classification:5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften
Peer review:Referiert
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