Adsorption of proteins at the gas-liquid and oil-water interfaces as studied by the pendant drop method
| Author details: | A. V. Makievski, Reinhard Miller, V. B. Fainerman, Jürgen Krägel, Rainer Wüstneck |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1999 |
| Publication year: | 1999 |
| Release date: | 2017/03/24 |
| Source: | Food emulsions and foams : interfaces, interactions and stability / ed. by E. Dickinson and J. M. Rodriguez Patino. - Cambridge : Royal Society of Chemistry, 1999. - S. 269 - 284 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physik und Astronomie |
| Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physik |
