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PaRDeS, the journal of the German Association for Jewish Studies, aims at exploring the fruitful and multifarious cultures of Judaism as well as their relations to their environment within diverse areas of research. In addition, the journal promotes Jewish Studies within academic discourse and reflects on its historic and social responsibilities.
Geysers are hot springs whose frequency of water eruptions remain poorly understood. We set up a local broadband seismic network for 1 year at Strokkur geyser, Iceland, and developed an unprecedented catalog of 73,466 eruptions. We detected 50,135 single eruptions but find that the geyser is also characterized by sets of up to six eruptions in quick succession. The number of single to sextuple eruptions exponentially decreased, while the mean waiting time after an eruption linearly increased (3.7 to 16.4 min). While secondary eruptions within double to sextuple eruptions have a smaller mean seismic amplitude, the amplitude of the first eruption is comparable for all eruption types. We statistically model the eruption frequency assuming discharges proportional to the eruption multiplicity and a constant probability for subsequent events within a multituple eruption. The waiting time after an eruption is predictable but not the type or amplitude of the next one. <br /> Plain Language Summary Geysers are springs that often erupt in hot water fountains. They erupt more often than volcanoes but are quite similar. Nevertheless, it is poorly understood how often volcanoes and also geysers erupt. We created a list of 73,466 eruption times of Strokkur geyser, Iceland, from 1 year of seismic data. The geyser erupted one to six times in quick succession. We found 50,135 single eruptions but only 1 sextuple eruption, while the mean waiting time increased from 3.7 min after single eruptions to 16.4 min after sextuple eruptions. Mean amplitudes of each eruption type were higher for single eruptions, but all first eruptions in a succession were similar in height. Assuming a constant heat inflow at depth, we can predict the waiting time after an eruption but not the type or amplitude of the next one.
Permafrost thaw subjects previously frozen organic carbon (OC) to microbial decomposition, generating the greenhouse gases (GHG) carbon dioxide (CO2) and methane (CH4) and fueling a positive climate feedback. Over one quarter of permafrost OC is stored in deep, ice-rich Pleistocene-aged yedoma permafrost deposits. We used a combination of anaerobic incubations, microbial sequencing, and ultrahigh-resolution mass spectrometry to show yedoma OC biolability increases with depth along a 12-m yedoma profile. In incubations at 3 degrees C and 13 degrees C, GHG production per unit OC at 12-versus 1.3-m depth was 4.6 and 20.5 times greater, respectively. Bacterial diversity decreased with depth and we detected methanogens at all our sampled depths, suggesting that in situ microbial communities are equipped to metabolize thawed OC into CH4. We concurrently observed an increase in the relative abundance of reduced, saturated OC compounds, which corresponded to high proportions of C mineralization and positively correlated with anaerobic GHG production potentials and higher proportions of OC being mineralized as CH4. Taking into account the higher global warming potential (GWP) of CH4 compared to CO2, thawed yedoma sediments in our study had 2 times higher GWP at 12-versus 9.0-m depth at 3 degrees C and 15 times higher GWP at 13 degrees C. Considering that yedoma is vulnerable to processes that thaw deep OC, our findings imply that it is important to account for this increasing GHG production and GWP with depth to better understand the disproportionate impact of yedoma on the magnitude of the permafrost carbon feedback.