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(7)
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Clark, David C. (7)
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1996
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1995
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1994
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Article (7)
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English
(7)
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Institut für Physik und Astronomie
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Institut für Ernährungswissenschaft
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Foaming properties of modified faba bean protein isolates
(1994)
Husband, Fiona
;
Wilde, Peter J.
;
Clark, David C.
;
Rawel, Harshadrai Manilal
;
Muschiolik, Gerald
Preliminary investigations of the functions of whey protein preparations in O/W systems
(1995)
Muschiolik, Gerald
;
Dräger, Silke
;
Rawel, Harshadrai Manilal
;
Gunning, Paul
;
Clark, David C.
Pendant drop technique for studies of dynamic properties of soluble adsorption layers and insoluble monolayers
(1995)
Miller, Reinhard
;
Li, Junbai
;
Wüstneck, Rainer
;
Krägel, Jürgen
;
Clark, David C.
;
Neumann, Wilhelm A.
Studies of adsorption and surface shear rheology of mixed - lactoglobulin/surfactant systems
(1995)
Krägel, Jürgen
;
Clark, David C.
;
Wilde, Peter J.
;
Miller, Reinhard
Dynamic surface tension and surface shear rheology studies of mixed - lactoglobulin/tween 20 systems
(1995)
Krägel, Jürgen
;
Wüstneck, Rainer
;
Clark, David C.
;
Wilde, Peter J.
;
Miller, Reinhard
Evidence of extraneous surfactant adsorption altering adsorbed layer properties of b-lactoglobulin
(1995)
Clark, David C.
;
Husband, Fiona
;
Wilde, Peter J.
;
Cornec, Michel
;
Miller, Reinhard
;
Krägel, Jürgen
;
Wüstneck, Rainer
The adsorption of surface active complexes between casein lactoglobulin and ionic surfactants and their shear rheological behaviour
(1996)
Wüstneck, Rainer
;
Krägel, Jürgen
;
Miller, Reinhard
;
Wilde, Peter J.
;
Clark, David C.
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7
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