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Animals depend on a large set of essential compounds in their food. However, not all units of food are equal from a nutritional point of view. A reduced supply of protein and calcium might be critical for the growth, reproduction and survival of herbivorous gastropods. We experimentally examined the effects of different protein and calcium supplies on the growth and survival of the land snail Arianta arbustorum. Groups of snails were reared on agar-based diets with each of three levels of protein and calcium (nine treatments). Snails fed a high-protein diet grew faster and reached adulthood earlier and at a larger adult size than snails fed intermediate and low-protein diets. Surprisingly, the calcium concentration did not affect shell growth and adult size. Snails reared on intermediate- and low-calcium diets increased their consumption rates, but, despite this compensatory feeding, these snails were unable to take up the amount of calcium required for metabolism and shell growth and had a higher mortality. The calcium deficiency could partly be mitigated by the snails' internal calcium storage and reallocation capacity. A depletion of internal calcium reserves adversely affects the entire nutrient metabolism and was the probable cause for the high mortality rates associated with the intermediate- and low calcium diets observed in the present study
Food quality controls egg quality of the zebra mussel Dreissena polymorpha : The role of fatty acids
(2004)
We investigated the investment of adult Dreissena polymorpha to the eggs by sampling mussels monthly from 4- and 15-m water depth. The fatty acid composition of eggs differed significantly between depths and over time. To assess whether temperature and food conditions led to the differences observed for mussels sampled from the two depths, mussels were reared in the laboratory under two different 3-month temperature regimes, simulating the temperature of the lake at 4- and 15-m depth. Possible effects of food quality were tested in each simulation using four diets differing in fatty acid composition: Cryptomonas erosa, Nannochloropsis limnetica [rich in polyunsaturated fatty acids (PUFAs) and long- chained PUFAs (.C18)], Scenedesmus obliquus, and the cyanobacterium Aphanothece sp. (deficient in long-chained PUFAs). In newly released eggs, specific (n-3) and (n-6) long-chained PUFAs increased when these fatty acids were available in the natural seston or in the laboratory diets. Mussels fed organisms deficient in long-chained PUFAs were still able to allocate arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid into eggs, which suggests that minimum levels of particular fatty acids were maintained in eggs by transfer from internal reserves of the female mussels to oocytes. In contrast to the diet, there were no effects of the temperature on the fatty acid composition of eggs.