Combining soy protein with phospholipids and fiber doubles the lipid-lowering effects compared with soy protein alone
| Author details: | Lars H. Hoie, E. C. A. Morgenstern, Jörg Grünwald, Hans-Joachim Graubaum, W. Luder, Hans-Joachim Franz Zunft |
|---|---|
| ISSN: | 0022-3166 |
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 2004 |
| Publication year: | 2004 |
| Release date: | 2017/03/24 |
| Source: | Journal of Nutrition. - ISSN 0022-3166. - 134 (2004), 5, S. 1267S - 1268S |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
| Peer review: | Referiert |
