A new isolated soy protein with high levels of nondenaturated protein shows twice the cholesterol-lowering effect of a commercial isolated soy protein
| Author details: | Hans-Joachim Graubaum, W. Luder, Hans-Joachim Franz Zunft |
|---|---|
| ISSN: | 0022-3166 |
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 2004 |
| Publication year: | 2004 |
| Release date: | 2017/03/24 |
| Source: | Journal of Nutrition. - ISSN 0022-3166. - 134 (2004), 5, S. 1243S - 1244S |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
| Peer review: | Referiert |
