Influence of a sugar moiety (rhamnosylglycoside) at 3-O position on the reactivity of quercetin with whey proteins
Author details: | Harshadrai Manilal RawelORCiDGND, Sascha RohnORCiDGND, Jürgen KrollGND |
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Publication type: | Article |
Language: | English |
Year of first publication: | 2003 |
Publication year: | 2003 |
Release date: | 2017/03/24 |
Source: | International Journal of Biological Macromolecules. - 32 (2003), 3-5, S. 109 - 120 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |