TY  - JOUR
A1  - Scharf, Anke
A1  - Handy, Mark R.
A1  - Ziemann, Martin Andreas
A1  - Schmid, Stefan M.
T1  - Peak-temperature patterns of polyphase metamorphism resulting from accretion, subduction and collision (eastern Tauern Window, European Alps) - a study with Raman microspectroscopy on carbonaceous material (RSCM)
JF  - Journal of metamorphic geology
N2  - Raman microspectroscopy on carbonaceous material (RSCM) from the eastern Tauern Window indicates contrasting peak-temperature patterns in three different fabric domains, each of which underwent a poly-metamorphic orogenic evolution: Domain 1 in the northeastern Tauern Window preserves oceanic units (Glockner Nappe System, Matrei Zone) that attained peak temperatures (T-p) of 350-480 degrees C following Late Cretaceous to Palaeogene nappe stacking in an accretionary wedge. Domain 2 in the central Tauern Window experienced T-p of 500-535 degrees C that was attained either within an exhumed Palaeogene subduction channel or during Oligocene Barrovian-type thermal overprinting within the Alpine collisional orogen. Domain 3 in the Eastern Tauern Subdome has a peak-temperature pattern that resulted from Eo-Oligocene nappe stacking of continental units derived from the distal European margin. This pattern acquired its presently concentric pattern in Miocene time due to post-nappe doming and extensional shearing along the Katschberg Shear Zone System (KSZS). T-p values in the largest (Hochalm) dome range from 612 degrees C in its core to 440 degrees C at its rim. The maximum peak-temperature gradient (70 degrees Ckm(-1)) occurs along the eastern margin of this dome where mylonitic shearing of the Katschberg Normal Fault (KNF) significantly thinned the Subpenninic- and Penninic nappe pile, including the pre-existing peak-temperature gradient.
KW  - doming
KW  - Eastern Alps
KW  - high-pressure and Barrovian-type metamorphism
KW  - orogen-parallel extension
KW  - peak-temperature pattern
KW  - Raman microspectroscopy
Y1  - 2013
U6  - https://doi.org/10.1111/jmg.12048
SN  - 0263-4929
VL  - 31
IS  - 8
SP  - 863
EP  - 880
PB  - Wiley-Blackwell
CY  - Hoboken
ER  - 
TY  - JOUR
A1  - Ritte, Gerhard
A1  - Scharf, Anke
A1  - Eckermann, Nora
A1  - Haebel, Sophie
A1  - Steup, Martin
T1  - Phosphorylation of transitory starch is increased during degradation
N2  - The starch excess phenotype of Arabidopsis mutants defective in the starch phosphorylating enzyme glucan, water dikinase (EC 2.7.9.4) indicates that phosphorylation of starch is required for its degradation. However, the underlying mechanism has not yet been elucidated. In this study, two in vivo systems have been established that allow the analysis of phosphorylation of transitory starch during both biosynthesis in the light and degradation in darkness. First, a photoautotrophic culture of the unicellular green alga Chlamydomonas reinhardtii was used to monitor the incorporation of exogenously supplied P-32 orthophosphate into starch. Illuminated cells incorporated P-32 into starch with a constant rate during 2 h. By contrast, starch phosphorylation in darkened cells exceeded that in illuminated cells within the first 30 min, but subsequently phosphate incorporation declined. Pulse-chase experiments performed with P-32/P-31 orthophosphate revealed a high turnover of the starch-bound phosphate esters in darkened cells but no detectable turnover in illuminated cells. Secondly, leaf starch granules were isolated from potato (Solanum tuberosum) plants grown under controlled conditions and glucan chains from the outer granule layer were released by isoamylase. Phosphorylated chains were purified and analyzed using high performance anion-exchange chromatography and matrix-assisted laser desorption/ionization mass spectrometry. Glucans released from the surface of starch granules that had been isolated from darkened leaves possessed a considerably higher degree of phosphorylation than those prepared from leaves harvested during the light period. Thus, in the unicellular alga as well as in potato leaves, net starch degradation is accompanied with an increased phosphorylation of starch
Y1  - 2004
ER  -