TY  - JOUR
A1  - Braun, Andreas
A1  - Bockelmann, Laura
T1  - An individual perspective on open innovation capabilities in the context of haute cuisine
JF  - International journal of innovation in management
N2  - Previous research on open innovation (OI) has primarily focused on the organisational level of R&D intensive industries. With this paper, we contribute to research on the individual level of analysis by analysing specific perspectives in the context of creative industries. Our study is based on 36 interviews with Haute cuisine chefs in France, Germany, Great Britain, Italy, Spain, Sweden, and Switzerland listed in the 2012 Michelin Guide. Building on the OI capability concept, our results demonstrate that chefs use absorptive and desorptive capacity (AC, DC) as means to generate and market culinary innovations, respectively. Moreover, we found that chefs almost exclusively rely on their own inventive and innovative capabilities in the early stages of the culinary innovation process. In subsequent phases, however, chefs increasingly integrate other sources such as employees, suppliers, and guests. Our study contributes to the literature in two ways. First, we research the individual level within the OI process, and second, we provide insight into OI practices in the creative industries.
KW  - Open innovation
KW  - open innovation capabilities
KW  - Haute cuisine
KW  - creative industries
Y1  - 2016
U6  - https://doi.org/10.1142/S136391961650002X
SN  - 1363-9196
SN  - 1757-5877
VL  - 20
SP  - 480
EP  - 499
PB  - World Scientific
CY  - Singapore
ER  - 
TY  - JOUR
A1  - Ullrich, André
A1  - Vladova, Gergana
A1  - Marquart, Danny
A1  - Braun, Andreas
A1  - Gronau, Norbert
T1  - An overwiew of benefits and risks in open innovation projects and the influence of intermediary participation, decision-making authority, experience, and position on their perception
JF  - International journal of innovation management : IJIM
N2  - This paper presents an exploratory study investigating the influence of the factors (1) intermediary participation, (2) decision-making authority, (3) position in the enterprise, and (4) experience in open innovation on the perception and assessment of the benefits and risks expected from participating in open innovation projects. For this purpose, an online survey was conducted in Germany, Austria and Switzerland. The result of this paper is an empirical evidence showing whether and how these factors affect the perception of potential benefits and risks expected within the context of open innovation project participation. Furthermore, the identified effects are discussed against the theory. Existing theory regarding the benefits and risks of open innovation is expanded by (1) finding that they are perceived mostly independently of the factors, (2) confirming the practical relevance of benefits and risks, and (3) enabling a finer distinction between their degrees of relevance according to respective contextual specifics.
KW  - Open innovation
KW  - intermediaries
KW  - benefits
KW  - decision-making
KW  - experience;
KW  - risks
Y1  - 2022
U6  - https://doi.org/10.1142/S1363919622500128
SN  - 1363-9196
SN  - 1757-5877
VL  - 26
IS  - 02
PB  - World Scientific Publ.
CY  - Singapore
ER  - 
TY  - JOUR
A1  - Reger, Guido
A1  - Adelhelm, Silvia
A1  - Braun, Andreas
T1  - Lead User : von der Kundenorientierung zur Kundenintegration
Y1  - 2009
SN  - 978-3-428-13238-6
ER  - 
TY  - JOUR
A1  - Adelhelm, Silvia
A1  - Braun, Andreas
A1  - Gronau, Norbert
A1  - Lürig, Detlef
A1  - Müller, Elisabeth
A1  - Vladova, Gergana
A1  - Wagner, Dieter
T1  - Mit Open Innovation zum Erfolg
BT  - So verbessern mittelständische Pharmaunternehmen ihre Innovationsprozesse
JF  - Handbuch prozessorientiertes Wissensmanagment
Y1  - 2014
SN  - 978-3-95545-026-7
SP  - 211
EP  - 226
PB  - GITO
CY  - Berlin
ER  - 
TY  - THES
A1  - Braun, Andreas
T1  - Open innovation - an analysis of the individual level
Y1  - 2014
CY  - Potsdam
ER  - 
TY  - BOOK
A1  - Adelhelm, Silvia
A1  - Braun, Andreas
A1  - Gronau, Norbert
A1  - Müller, E.
A1  - Vladova, Gergana
T1  - Open Innovation : Methodologische Präzisierung und praktische Umsetzung im Projekt Open Innovation in Life Sciences
Y1  - 2010
SN  - 978-3-8396-0141-9
ER  -