TY - JOUR A1 - Attermeyer, Katrin A1 - Grossart, Hans-Peter A1 - Flury, Sabine A1 - Premke, Katrin T1 - Bacterial processes and biogeochemical changes in the water body of kettle holes - mainly driven by autochthonous organic matter? JF - Aquatic sciences : research across boundaries N2 - Kettle holes are small inland waters formed from glacially-created depressions often situated in agricultural landscapes. Due to their high perimeter-to-area ratio facilitating a high aquatic-terrestrial coupling, kettle holes can accumulate high concentrations of organic carbon and nutrients, fueling microbial activities and turnover rates. Thus, they represent hotspots of carbon turnover in the landscape, but their bacterial activities and controlling factors have not been well investigated. Therefore, we aimed to assess the relative importance of various environmental factors on bacterial and biogeochemical processes in the water column of kettle holes and to disentangle their variations. In the water body of ten kettle holes in north-eastern Germany, we measured several physico-chemical and biological parameters such as carbon quantity and quality, as well as bacterial protein production (BP) and community respiration (CR) in spring, early summer and autumn 2014. Particulate organic matter served as an indicator of autochthonous production and represented an important parameter to explain variations in BP and CR. This notion is supported by qualitative absorbance indices of dissolved molecules in water samples and C: N ratios of the sediments, which demonstrate high fractions of autochthonous organic matter (OM) in the studied kettle holes. In contrast, dissolved chemical parameters were less important for bacterial activities although they revealed strong differences throughout the growing season. Pelagic bacterial activities and dynamics might thus be regulated by autochthonous OM in kettle holes implying a control of important biogeochemical processes by internal primary production rather than facilitated exchange with the terrestrial surrounding due to a high perimeter-to-area ratio. KW - Bacterial production KW - Carbon turnover KW - Growth efficiency KW - Ponds KW - Respiration KW - DOC quality KW - LC-OCD Y1 - 2017 U6 - https://doi.org/10.1007/s00027-017-0528-1 SN - 1015-1621 SN - 1420-9055 VL - 79 SP - 675 EP - 687 PB - Springer CY - Basel ER - TY - JOUR A1 - Einum, Sigurd A1 - Fossen, Erlend I. F. A1 - Parry, Victor A1 - Pelabon, Christophe T1 - Genetic variation in metabolic rate and correlations with other energy budget components and life history in Daphnia magna JF - Evolutionary Biology N2 - Much is known about the genetic variance in certain components of metabolism, most notably resting and maximum metabolic rate. This is in stark contrast to the lack of information on genetic variance in the metabolic rate of individuals that feed and express routine activity, and how this rate correlates with other components of the energy budget or life history traits. Here we quantify genetic variance in metabolic rate (MR) under such conditions, as well as food consumption, juvenile somatic growth rate and age at maturation under ad lib food availability in a set of 10 clones of Daphnia magna from a natural population. Broad sense evolvabilities (0.16 0.56%) were on the same order of magnitude as those typically observed for physiological and life history traits, and suggest that all these traits have the potential to evolve within this population. We did not find support for the previously hypothesized positive genetic correlation between metabolic rate and growth rate. Rather, the patterns of genetic correlations suggest that genetic variance in food consumption is the single most influential trait shaping somatic growth rate, but that additional variance in growth can be explained by considering the joint effect of consumption and MR. The genetic variance in consumption and MR also translated into genetic variance in age at maturation, creating a direct link between these energy budget components and a life history trait with strong fitness effects. Moreover, a weak positive correlation between MR and food consumption suggests the presence of substantial amounts of independent genetic control of these traits, consistent with results obtained using genomic approaches. KW - Respiration KW - Food intake KW - Feeding rate KW - Heritability KW - Gross growth efficiency KW - Assimilation efficiency KW - Specific dynamic action Y1 - 2019 U6 - https://doi.org/10.1007/s11692-019-09473-x SN - 0071-3260 SN - 1934-2845 VL - 46 IS - 2 SP - 170 EP - 178 PB - Springer CY - New York ER -