TY - JOUR A1 - Kawasaki, Yui A1 - Akamatsu, Rie A1 - Fujiwara, Yoko A1 - Omori, Mika A1 - Sugawara, Masumi A1 - Yamazaki, Yoko A1 - Matsumoto, Satoko A1 - Iwakabe, Shigeru A1 - Kobayashi, Tetsuyuki T1 - Is mindful eating sustainable and healthy? BT - a focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan JF - Eating and weight disorders : studies on anorexia, bulimia and obesity N2 - Purpose: This study aimed to investigate the correlation between mindful eating and nutritional intake, food consumption, and healthful and unhealthful plant-based dietary patterns in young Japanese women. Methods: The sample comprised 215 female undergraduates who responded to a two-questionnaire anonymous survey conducted in Tokyo, Japan in 2018 and 2019 from November to December. We measured mindful eating status using the Expanded Mindful Eating Scale (EMES) and used Japanese plant-based dietary indices to determine plant-based dietary patterns. Partial correlation analyses were conducted to determine the correlation of mindful eating with energy and nutrient intake, food consumption, and plant-based dietary patterns, after adjusting for demographics and body mass index. Results: Participants with higher sub-scores in "health of the planet" and "awareness and appreciation for food" ate higher quantities of several micronutrients and plant-based foods and were more likely to have a healthful plant-based dietary pattern. They were also less likely to have an unhealthful plant-based dietary pattern. In contrast, participants with higher scores in "non-judgmental awareness" ate less protein, whole grains, and vegetables, and were likely to have an unhealthful plant-based dietary pattern. Conclusion: This study is the first to show that young Japanese women with normal or lean body weight were more likely to consume healthful plant-based foods when they ate mindfully. Level V: Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees. KW - Mindful eating KW - Dietary intake KW - Sustainability KW - Plant-based diet KW - Undergraduate students Y1 - 2021 U6 - https://doi.org/10.1007/s40519-020-01093-1 SN - 1590-1262 VL - 26 IS - 7 SP - 2183 EP - 2199 PB - Springer International Publ. CY - Cham ER - TY - JOUR A1 - Kawasaki, Yui A1 - Akamatsu, Rie A1 - Fujiwara, Yoko A1 - Omori, Mika A1 - Sugawara, Masumi A1 - Yamazaki, Yoko A1 - Matsumoto, Satoko A1 - Iwakabe, Shigeru A1 - Kobayashi, Tetsuyuki T1 - Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women JF - Appetite : multidisciplinary research on eating and drinking N2 - Background: Having a late chronotype, that is, the tendency to go to sleep and wake up at later hours, influences an individual's physical and mental health. Despite a few studies noting the association of chronotype with healthy dietary patterns, this relationship remains unclear. Purpose: This study aimed to describe the association of chronotype with healthful and unhealthful plant-based diet quality in female Japanese undergraduate students. Design: Cross-sectional. Participants and setting: A total of 218 female university students in Tokyo, Japan. Main outcome measures: Healthful and unhealthful plant-based dietary index-Japanese version (hPDI-J and uPDIJ), calculated using the validated brief-type self-administered diet history questionnaire. Statistical analyses performed: A five-model stepwise multiple linear regression analysis was conducted. Independent variables were hPDI-J and uPDI-J scores, and dependent variables were various lifestyle habits related to the circadian rhythm and demographic characteristics. Results: Mean (standard deviation) sleep duration, midpoint of sleep, sleep latency time, and social jetlag were 411 (60) min, 03:56 (00:57), 21 (27) min, and 50 (39) min, respectively. Chronotype and several variables, such as residential status, energy and alcohol intake, and nutritional knowledge, were associated with healthful and unhealthful plant-based diet quality. Individuals who had higher hPDI-J scores were more likely to have an earlier chronotype (13 = -0.168, P = 0.019) and better nutritional knowledge (13 = 0.164, P = 0.022) than those with lower hPDI-J scores. Individuals were more likely to have higher uPDI-J scores if they were living alone (13 = -0.301, P < 0.001), had a later chronotype (13 = 0.181, P = 0.001), higher frequency of snacking (13 = 0.164, P = 0.019), lower total energy (13 = -0.445, P < 0.001), and worse nutritional knowledge (13 = -0.172, P = 0.001). Conclusion: This study provided new evidence as to the relationship between sleep and dietary habits, the interaction of which may affect women's health. KW - Chronotype KW - Plant-based diet KW - Sustainability KW - University students KW - Female Y1 - 2021 U6 - https://doi.org/10.1016/j.appet.2021.105468 SN - 0195-6663 SN - 1095-8304 VL - 166 PB - Elsevier CY - Amsterdam [u.a.] ER - TY - JOUR A1 - Balderjahn, Ingo A1 - Peyer, Mathias A1 - Seegebarth, Barbara A1 - Wiedmann, Klaus-Peter A1 - Weber, Anja T1 - The many faces of sustainability-conscious consumers BT - a category-independent typology JF - Journal of Business Research N2 - Responding to the global call for a "sustainable economy" requires meaningful insights into sustainability-conscious consumers and their actual buying behaviors. Sustainable consumption is not an all-or-nothing phenomenon because it encompasses several distinct behavioral patterns and consumption types. Therefore, companies are well advised to recognize multiple types of sustainability-conscious consumers with different expectations, attitudes, and values and to implement targeting strategies that do not rest on the assumption of homogeneity. Thus, the objective of this study is to provide a more fine-grained picture of (un)sustainable consumer segments and their differentiated effects in different product markets. Based on three large datasets, we create a robust six-segment typology of consumer consciousness regarding sustainable consumption. By using panel data on actual purchases, the results show not only that sustainability concerns significantly positively influence actual sustainable purchases, as expected, but also that sustainable buying can occur independently of sustainability concerns. KW - Sustainability KW - Consumer typology KW - Consciousness regarding sustainable KW - consumption KW - Purchasing panel data KW - Human values Y1 - 2018 U6 - https://doi.org/10.1016/j.jbusres.2018.05.022 SN - 0148-2963 SN - 1873-7978 VL - 91 SP - 83 EP - 93 PB - Elsevier CY - New York ER - TY - JOUR A1 - Kalkuhl, Matthias A1 - Edenhofer, Ottmar T1 - Ramsey meets Thünen BT - the impact of land taxes on economic development and land conservation JF - International tax and public finance N2 - Land taxes can increase production in the manufacturing sector and enhance land conservation at the same time, which can lead to overall macroeconomic growth. Existing research emphasizes the non-distorting properties of land taxes (when fixed factors are taxed) as well as growth-enhancing impacts (when asset portfolios are shifted to reproducible capital). This paper furthers the neoclassical perspective on land taxes by endogenizing land allocation decisions in a multi-sector growth model. Based on von Thünen’s observation, agricultural land is created from wilderness through conversion and cultivation, both of which are associated with costs. In the steady state of our general equilibrium model, land taxes not only may reduce land consumption (associated with environmental benefits) but may also affect overall economic output, while leaving wages and interest rates unaffected. When labor productivity is higher in the manufacturing than in the agricultural sector and agricultural and manufactured goods are substitutes (or the economy is open to world trade), land taxes increase aggregate economic output. There is a complex interplay of conservation policy, technological change and land taxes, depending on consumer preferences, sectoral labor productivities and openness-to-trade. Our model introduces a new perspective on land taxes in current policy debates on development, tax reforms as well as forest conservation. KW - Structural shift KW - Structural change KW - REDD KW - Henry George KW - Forest conservation KW - Sustainability KW - Johann Heinrich von Thunen Y1 - 2016 U6 - https://doi.org/10.1007/s10797-016-9403-6 SN - 0927-5940 SN - 1573-6970 VL - 24 SP - 350 EP - 380 PB - Springer CY - Dordrecht ER - TY - JOUR A1 - Balderjahn, Ingo A1 - Buerke, Anja A1 - Kirchgeorg, Manfred A1 - Peyer, Mathias A1 - Seegebarth, Barbara A1 - Wiedmann, Klaus-Peter T1 - Consciousness for sustainable consumption : scale development and new insights in the economic dimension of consumers’ sustainability JF - AMS review : official publication of the Academy of Marketing Scienc N2 - The “triple bottom line” concept (planet, people, and profit) represents an important guideline for the sustainable, hence future-oriented, development of societies and for the behaviors of all societal members. For institutions promoting societal change, as well as for companies being confronted with growing expectations regarding compelling contributions to sustainable changes, it is of great importance to know if, and to what extent, consumers have already internalized the idea of sustainability. Against the background of existing research gaps regarding a comprehensive measurement of the consciousness for sustainable consumption (CSC), the authors present the result of a scale development. Consciousness was operationalized by weighting personal beliefs with the importance attached by consumers to sustainability dimensions. Four separate tests of the CSC scale indicated an appropriate psychometric quality of the scale and provided support for this new measurement approach that incorporates the environmental, social and economic dimensions of sustainability. KW - Sustainability KW - Consciousness for sustainable consumption KW - Scale development Y1 - 2013 U6 - https://doi.org/10.1007/s13162-013-0057-6 SN - 1869-814X SN - 1869-8182 VL - 3 IS - 4 SP - 181 EP - 192 PB - Springer CY - New York ER -