TY  - JOUR
A1  - Schweigert, Florian J.
A1  - Reimann, J.
T1  - Micronutrients and their Relevance for the Eye - Function of Lutein, Zeaxanthin and Omega-3 Fatty Acids
JF  - Klinische Monatsblätter für Augenheilkunde
N2  - Micronutrients play an important role in function and health maintenance for the eye. Especially lutein, zeaxanthin and omega-3 fatty acids perform remarkable functions: lutein together with zeaxanthin forms the macular pigment, these carotenoids filter out the damaging blue light component from the sunlight as well as the ultraviolet light which leads to improved contrast sensitivity and less problems with screen glare. Furthermore, the macular pigment has antioxidant and anti-inflammatory effects. The omega-3 fatty acids also possess anti-inflammatory effects and, when converted into neuroprotectin, they protect against oxidative induced apoptosis in the retina. They are also responsible for the fluidity and supply to the photoreceptor membrane. These properties are important for the prevention and treatment of degenerative eye diseases like age-related macular degeneration. However, older people are often not sufficiently supplied of micronutrients in their diet. Because the supply of nutrients can hardly be achieved by dietary change, the additional intake in the form of food supplements is useful in this age group. Scientific studies have shown the positive effects of supplementation with micronutrients such as lutein/zeaxanthin, vitamin C, vitamin E, zinc and omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid (DHA and EPA). Currently available nutritional products are based in part on the ingredients of the ARED study (Age Related Eye Disease Study). According to more recent studies formulations containing lutein and omega-3 fatty acids in physiologically meaningful doses without additional beta-carotene should be preferred. 10 to 20 mg of lutein and zeaxanthin represent a safe daily dose Regarding to the context above, beta-carotene in high doses plays a minor role to the eye and is especially critical for the health of smokers. This paper summarises the functions of the presented micronutrients in the eye and can assist ophthalmologists in advising their patients.
KW  - AMD
KW  - lutein
KW  - omega-3 fatty acids
KW  - macular pigment density
KW  - micronutrients
KW  - dosage recommendation
Y1  - 2011
U6  - https://doi.org/10.1055/s-0029-1245527
SN  - 0023-2165
VL  - 228
IS  - 6
SP  - 537
EP  - 543
PB  - Thieme
CY  - Stuttgart
ER  - 
TY  - GEN
A1  - Weber, Daniela
A1  - Kochlik, Bastian
A1  - Demuth, Ilja
A1  - Steinhagen-Thiessen, Elisabeth
A1  - Grune, Tilman
A1  - Norman, Kristina
T1  - Plasma carotenoids, tocopherols and retinol
BT  - Association with age in the Berlin Aging Study II
T2  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe
N2  - Regular consumption of fruits and vegetables, which is related to high plasma levels of lipid-soluble micro-nutrients such as carotenoids and tocopherols, is linked to lower incidences of various age-related diseases. Differences in lipid-soluble micronutrient blood concentrations seem to be associated with age. Our retrospective analysis included men and women aged 22-37 and 60-85 years from the Berlin Aging Study II. Participants with simultaneously available plasma samples and dietary data were included (n = 1973). Differences between young and old groups were found for plasma lycopene, alpha-carotene, alpha-tocopherol, beta-cryptoxanthin (only in women), and gamma-tocopherol (only in men). beta-Carotene, retinol and lutein/zeaxanthin did not differ between young and old participants regardless of the sex. We found significant associations for lycopene, alpha-carotene (both inverse), alpha-tocopherol, gamma-tocopherol, and beta-carotene (all positive) with age. Adjusting for BMI, smoking status, season, cholesterol and dietary intake confirmed these associations, except for beta-carotene. These micronutrients are important antioxidants and associated with lower incidence of age-related diseases, therefore it is important to understand the underlying mechanisms in order to implement dietary strategies for the prevention of age-related diseases. To explain the lower lycopene and alpha-carotene concentration in older subjects, bioavailability studies in older participants are necessary.
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1409 
KW  - carotenoids
KW  - tocopherols
KW  - micronutrients
KW  - age
KW  - plasma
KW  - food frequency questionnaire
Y1  - 2020
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-515996
SN  - 1866-8372
ER  - 
TY  - JOUR
A1  - Weber, Daniela
A1  - Kochlik, Bastian
A1  - Demuth, Ilja
A1  - Steinhagen-Thiessen, Elisabeth
A1  - Grune, Tilman
A1  - Norman, Kristina
T1  - Plasma carotenoids, tocopherols and retinol
BT  - Association with age in the Berlin Aging Study II
JF  - Redox Biology
N2  - Regular consumption of fruits and vegetables, which is related to high plasma levels of lipid-soluble micro-nutrients such as carotenoids and tocopherols, is linked to lower incidences of various age-related diseases. Differences in lipid-soluble micronutrient blood concentrations seem to be associated with age. Our retrospective analysis included men and women aged 22-37 and 60-85 years from the Berlin Aging Study II. Participants with simultaneously available plasma samples and dietary data were included (n = 1973). Differences between young and old groups were found for plasma lycopene, alpha-carotene, alpha-tocopherol, beta-cryptoxanthin (only in women), and gamma-tocopherol (only in men). beta-Carotene, retinol and lutein/zeaxanthin did not differ between young and old participants regardless of the sex. We found significant associations for lycopene, alpha-carotene (both inverse), alpha-tocopherol, gamma-tocopherol, and beta-carotene (all positive) with age. Adjusting for BMI, smoking status, season, cholesterol and dietary intake confirmed these associations, except for beta-carotene. These micronutrients are important antioxidants and associated with lower incidence of age-related diseases, therefore it is important to understand the underlying mechanisms in order to implement dietary strategies for the prevention of age-related diseases. To explain the lower lycopene and alpha-carotene concentration in older subjects, bioavailability studies in older participants are necessary.
KW  - carotenoids
KW  - tocopherols
KW  - micronutrients
KW  - age
KW  - plasma
KW  - food frequency questionnaire
Y1  - 2020
U6  - https://doi.org/10.1016/j.redox.2020.101461
SN  - 2213-2317
VL  - 32
SP  - 1
EP  - 8
PB  - Elsevier
CY  - Amsterdam
ER  - 
TY  - THES
A1  - Kochlik, Bastian Max
T1  - Relevance of biomarkers for the diagnosis of the frailty syndrome
T1  - Die Bedeutung von Biomarkern für die Diagnose des Frailty-Syndroms
BT  - focus on parameters of muscle protein turnover, micronutrients and oxidative stress
BT  - 3-Methylhistidine, Mikronährstoffe und oxidativer Stress im Fokus
N2  - Frailty and sarcopenia share some underlying characteristics like loss of muscle mass, low muscle strength, and low physical performance. Imaging parameters and functional examinations mainly assess frailty and sarcopenia criteria; however, these measures can have limitations in clinical settings. Therefore, finding suitable biomarkers that reflect a catabolic muscle state e.g. an elevated muscle protein turnover as suggested in frailty, are becoming more relevant concerning frailty diagnosis and risk assessment.
3-Methylhistidine (3-MH) and its ratios 3-MH-to-creatinine (3-MH/Crea) and 3 MH-to-estimated glomerular filtration rate (3-MH/eGFR) are under discussion as possible biomarkers for muscle protein turnover and might support the diagnosis of frailty. However, there is some skepticism about the reliability of 3-MH measures since confounders such as meat and fish intake might influence 3-MH plasma concentrations. Therefore, the influence of dietary habits and an intervention with white meat on plasma 3-MH was determined in young and healthy individuals. In another study, the cross-sectional associations of plasma 3-MH, 3-MH/Crea and 3-MH/eGFR with the frailty status (robust, pre-frail and frail) were investigated.
Oxidative stress (OS) is a possible contributor to frailty development, and high OS levels as well as low micronutrient levels are associated with the frailty syndrome. However, data on simultaneous measures of OS biomarkers together with micronutrients are lacking in studies including frail, pre-frail and robust individuals. Therefore, cross-sectional associations of protein carbonyls (PrCarb), 3-nitrotyrosine (3-NT) and several micronutrients with the frailty status were determined.
A validated UPLC-MS/MS (ultra-performance liquid chromatography tandem mass spectrometry) method for the simultaneous quantification of 3-MH and 1-MH (1 methylhistidine, as marker for meat and fish consumption) was presented and used for further analyses. Omnivores showed higher plasma 3-MH and 1-MH concentrations than vegetarians and a white meat intervention resulted in an increase in plasma 3-MH, 3 MH/Crea, 1-MH and 1-MH/Crea in omnivores. Elevated 3-MH and 3-MH/Crea levels declined significantly within 24 hours after this white meat intervention. Thus, 3-MH and 3-MH/Crea might be used as biomarker for muscle protein turnover when subjects did not consume meat 24 hours prior to blood samplings.
Plasma 3-MH, 3-MH/Crea and 3-MH/eGFR were higher in frail individuals than in robust individuals. Additionally, these biomarkers were positively associated with frailty in linear regression models, and higher odds to be frail were found for every increase in 3 MH and 3-MH/eGFR quintile in multivariable logistic regression models adjusted for several confounders. This was the first study using 3-MH/eGFR and it is concluded that plasma 3-MH, 3-MH/Crea and 3-MH/eGFR might be used to identify frail individuals or individuals at higher risk to be frail, and that there might be threshold concentrations or ratios to support these diagnoses.
Higher vitamin D3, lutein/zeaxanthin, γ-tocopherol, α-carotene, β-carotene, lycopene and β-cryptoxanthin concentrations and additionally lower PrCarb concentrations were found in robust compared to frail individuals in multivariate linear models. Frail subjects had higher odds to be in the lowest than in the highest tertile for vitamin D3 α-tocopherol, α-carotene, β-carotene, lycopene, lutein/zeaxanthin, and β cryptoxanthin, and had higher odds to be in the highest than in the lowest tertile for PrCarb than robust individuals in multivariate logistic regression models. Thus, a low micronutrient together with a high PrCarb status is associated with pre-frailty and frailty.
N2  - Gebrechlichkeit (englisch: frailty) und Sarkopenie teilen einige zugrundeliegende Merkmale wie einen Verlust von Muskelmasse, eine geringe Muskelkraft und eine geringe körperliche Leistungsfähigkeit, welche durch einen erhöhten Muskelproteinumsatz entstehen können. Kriterien der Gebrechlichkeit und Sarkopenie werden hauptsächlich durch bildgebende Verfahren sowie funktionelle Untersuchungen gemessen, die in ihrer Durchführbarkeit im klinischen Alltag jedoch eingeschränkt sein können. Daher gewinnt das Finden geeigneter Biomarker zur Anzeige eines erhöhten Muskelproteinumsatzes (kataboler Muskelzustand) in Bezug auf Diagnose und Risikobewertung der Gebrechlichkeit zunehmend an Bedeutung. 
3-Methylhistidin (3-MH) und die Verhältnisse 3-MH zu Kreatinin (3-MH/Crea) und 3-MH zu geschätzter glomerulärer Filtrationsrate (3-MH/eGFR) werden als solche möglichen Biomarker diskutiert und könnten folglich die Diagnose und Risikobewertung von Gebrechlichkeit unterstützen. Es herrscht jedoch eine gewisse Skepsis hinsichtlich der Zuverlässigkeit von 3-MH-Messungen, da 3-MH-Plasmakonzentrationen durch Fleisch- und Fischaufnahme beeinflusst werden können. Daher wurde der Einfluss von Ernährungsgewohnheiten (Mischkost oder vegetarisch) und einer Intervention mit Hähnchenfleisch auf Plasma-3-MH bei jungen und gesunden Personen untersucht. In einer weiteren Studie wurden die Querschnittsassoziationen von 3-MH, 3-MH/Crea und 3-MH/eGFR im Plasma mit dem Frailty-Status (robust, pre-frail und frail) untersucht.
Oxidativer Stress (OS) ist ein potentieller Faktor der zur Entwicklung von Gebrechlichkeit beiträgt, und sowohl hohe OS-Konzentrationen als auch niedrige Mikronährstoffkonzentrationen sind mit Gebrechlichkeit assoziiert. Daten zu simultanen Messungen von OS und Mikronährstoffen in Personen aller drei Frailty-Kategorien (robust, pre-frail und frail) fehlen jedoch. Aus diesem Grund wurden Querschnittsassoziationen von Proteincarbonylen (PrCarb), 3-Nitrotyrosin (3-NT) und mehrerer fettlöslicher Mikronährstoffe mit dem Frailty-Status bestimmt.
Eine validierte UPLC-MS/MS-Methode (ultra-performance liquid chromatography tandem mass spectrometry) zur simultanen Bestimmung von 3-MH und 1-MH (1 Methylhistidin als Marker für den Fleisch- und Fischkonsum) in Plasma wurde beschrieben und für die weiteren Analysen verwendet. Mischköstler wiesen höhere 3 MH- und 1-MH-Konzentrationen in Plasma auf als Vegetarier. Die Intervention mit Hähnchenfleisch führte zu einem Anstieg von Plasma 3-MH, 3-MH/Crea, 1-MH und 1 MH/Crea bei Mischköstlern. Diese erhöhten 3-MH- und 3-MH/Crea-Spiegel sanken innerhalb von 24 Stunden nach der Intervention signifikant ab. Folglich stellen 3-MH und 3-MH/Crea potentielle Biomarker für den Muskelproteinumsatz dar, wenn Personen für 24 Stunden vor der Blutentnahme kein Fleisch verzehrt haben.
Gebrechliche Teilnehmer wiesen höhere Plasma 3-MH-, 3-MH/Crea- und 3 MH/eGFR-Werte auf als robuste Teilnehmer und zusätzlich waren diese Biomarker in linearen Regressionsmodellen positiv mit Gebrechlichkeit assoziiert. In multivariablen logistischen Regressionsmodellen (adjustiert für mehrere Confounder) waren gebrechliche Personen im Vergleich zu robusten Personen mit einer höheren Wahrscheinlichkeit in einer höheren 3-MH- und 3-MH/eGFR-Quintile. Diese erste Studie, die 3-MH/eGFR als Biomarker für Gebrechlichkeit untersucht hat, erlaubt die Schlussfolgerung, dass Plasma-3-MH, -3-MH/Crea und -3-MH/eGFR verwendet werden könnte, um gebrechliche Personen oder Personen mit einem erhöhten Frailty-Risiko zu identifizieren. Möglicherweise gibt es auch Schwellenwerte, die diese Diagnosen unterstützen können.
In multivariaten Regressionsanalysen wiesen robuste Personen höhere Vitamin D3-, Lutein/Zeaxanthin-, γ-Tocopherol-, α-Carotin-, β-Carotin-, Lycopin- und β Cryptoxanthin-Konzentrationen sowie niedrigere PrCarb-Konzentrationen auf als gebrechliche Personen. Zudem waren in multinomialen logistischen Regressionsanalysen gebrechliche Personen mit einer höheren Wahrscheinlichkeit sowohl in der niedrigsten Vitamin D3-, α-Tocopherol-, α-Carotin-, β-Carotin-, Lycopin-, Lutein/Zeaxanthin- und β Cryptoxanthin-Tertil als auch im höchsten PrCarb-Tertil zu finden als robuste Personen. Es wird daher geschlussfolgert, dass niedrige Mikronährstoffkonzentrationen zusammen mit hohen PrCarb-Konzentrationen mit Gebrechlichkeit und dessen Vorstufe (pre-frailty) assoziiert sind.
KW  - biomarker
KW  - Biomarker
KW  - frailty
KW  - Frailty
KW  - micronutrients
KW  - Mikronährstoffe
KW  - oxidative stress
KW  - oxidativer Stress
KW  - 3-methylhistidine
KW  - 3-Methylhistidin
KW  - muscle protein turnover
KW  - Muskelproteinumsatz
Y1  - 2019
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-441186
ER  -